Kyra Petrovskaya Russian Cookbook

ISBN 13: 9780486273297

Russian Cookbook

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9780486273297: Russian Cookbook

Book by Petrovskaya Kyra

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Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.

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1.

Petrovskaya, Kyra
ISBN 10: 0486273296 ISBN 13: 9780486273297
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Descripción 1992. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V0-9780486273297

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Petrovskaya, Kyra
Editorial: Dover Publishers
ISBN 10: 0486273296 ISBN 13: 9780486273297
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Descripción Dover Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0486273296

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3.

Kyra Petrovskaya
Editorial: Dover Publications Inc., United States (1992)
ISBN 10: 0486273296 ISBN 13: 9780486273297
Nuevos Paperback Cantidad: 1
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Descripción Dover Publications Inc., United States, 1992. Paperback. Estado de conservación: New. New edition. 216 x 140 mm. Language: English . Brand New Book. With this handy, easy-to-follow guide you can create over 200 hearty flavorful dishes that have delighted the Russian palate for generations. Here are complete recipes for such taste-tempting traditional fare as borsch, shashlik of salmon, Russian meatloaf with rice zrazy, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, the traditional Easter dessert paskha, and many more. Best of all you need only ingredients from your local grocery to make a wide range of delectable dishes, from one-dish meals to sumptuous party spreads. In addition to the recipes you ll also find fascinating facts about the origins of Russian foods; whole sections on soups, meats, fish, vegetables, and sauces; and helpful hints for saving time and money when buying and preparing foods. There are a dozen ways to dress up herring, turn sour cream dishes into a gourmet s delight, and use meat and vegetables to make healthy, filling salads. You ll even find a recipe for a useful household remedy made from leftover apple peels. A descendant of the Russian aristocracy, Kyra Petrovskaya collected these authentic traditional recipes from her mother and grandmother. Requiring no more effort than ordinary meals, the recipes invite today s cooks to explore the rich culinary traditions of Mother Russia and to bring new variety and interest to mealtime. Nº de ref. de la librería AAC9780486273297

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Petrovskaya, Kyra
ISBN 10: 0486273296 ISBN 13: 9780486273297
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Descripción 1992. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780486273297

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Petrovskaya, Kyra
Editorial: Dover Publications (1992)
ISBN 10: 0486273296 ISBN 13: 9780486273297
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Murray Media
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Descripción Dover Publications, 1992. Paperback. Estado de conservación: New. Nº de ref. de la librería 0486273296

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6.

Kyra Petrovskaya
Editorial: Dover Publications Inc., United States (1992)
ISBN 10: 0486273296 ISBN 13: 9780486273297
Nuevos Paperback Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
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[?]

Descripción Dover Publications Inc., United States, 1992. Paperback. Estado de conservación: New. New edition. 216 x 140 mm. Language: English . Brand New Book. With this handy, easy-to-follow guide you can create over 200 hearty flavorful dishes that have delighted the Russian palate for generations. Here are complete recipes for such taste-tempting traditional fare as borsch, shashlik of salmon, Russian meatloaf with rice zrazy, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, the traditional Easter dessert paskha, and many more. Best of all you need only ingredients from your local grocery to make a wide range of delectable dishes, from one-dish meals to sumptuous party spreads. In addition to the recipes you ll also find fascinating facts about the origins of Russian foods; whole sections on soups, meats, fish, vegetables, and sauces; and helpful hints for saving time and money when buying and preparing foods. There are a dozen ways to dress up herring, turn sour cream dishes into a gourmet s delight, and use meat and vegetables to make healthy, filling salads. You ll even find a recipe for a useful household remedy made from leftover apple peels. A descendant of the Russian aristocracy, Kyra Petrovskaya collected these authentic traditional recipes from her mother and grandmother. Requiring no more effort than ordinary meals, the recipes invite today s cooks to explore the rich culinary traditions of Mother Russia and to bring new variety and interest to mealtime. Nº de ref. de la librería AAC9780486273297

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7.

Kyra Petrovskaya
Editorial: Dover Publications Inc., United States (1992)
ISBN 10: 0486273296 ISBN 13: 9780486273297
Nuevos Paperback Cantidad: 10
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Book Depository hard to find
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Descripción Dover Publications Inc., United States, 1992. Paperback. Estado de conservación: New. New edition. 216 x 140 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. With this handy, easy-to-follow guide you can create over 200 hearty flavorful dishes that have delighted the Russian palate for generations. Here are complete recipes for such taste-tempting traditional fare as borsch, shashlik of salmon, Russian meatloaf with rice zrazy, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, the traditional Easter dessert paskha, and many more. Best of all you need only ingredients from your local grocery to make a wide range of delectable dishes, from one-dish meals to sumptuous party spreads. In addition to the recipes you ll also find fascinating facts about the origins of Russian foods; whole sections on soups, meats, fish, vegetables, and sauces; and helpful hints for saving time and money when buying and preparing foods. There are a dozen ways to dress up herring, turn sour cream dishes into a gourmet s delight, and use meat and vegetables to make healthy, filling salads. You ll even find a recipe for a useful household remedy made from leftover apple peels. A descendant of the Russian aristocracy, Kyra Petrovskaya collected these authentic traditional recipes from her mother and grandmother. Requiring no more effort than ordinary meals, the recipes invite today s cooks to explore the rich culinary traditions of Mother Russia and to bring new variety and interest to mealtime. Nº de ref. de la librería BTE9780486273297

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Petrovskaya, Kyra
Editorial: Dover Publications
ISBN 10: 0486273296 ISBN 13: 9780486273297
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Descripción Dover Publications. PAPERBACK. Estado de conservación: New. 0486273296 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería NATARAJB1FI997666

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Kyra Petrovskaya
ISBN 10: 0486273296 ISBN 13: 9780486273297
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Descripción Paperback. Estado de conservación: New. 137mm x 12mm x 215mm. Paperback. Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pi.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 0.290. Nº de ref. de la librería 9780486273297

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10.

Kyra Petrovskaya
Editorial: Dover Publications
ISBN 10: 0486273296 ISBN 13: 9780486273297
Nuevos Paperback Cantidad: 1
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BuySomeBooks
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Descripción Dover Publications. Paperback. Estado de conservación: New. Paperback. 240 pages. Dimensions: 8.5in. x 5.4in. x 0.5in.Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780486273297

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