Professional Baking: College Version

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9780471783480: Professional Baking: College Version
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Book by Gisslen Wayne

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Reseña del editor:

Wayne Gisslen's Professional Baking , long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.

Contraportada:

The new edition of the classic baking text

Wayne Gisslen's Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives students both the understanding and fundamental skills they need to progress and develop in a successful baking career.

This Fifth Edition includes:

  • New recipes and dozens more revised and improved

  • More than 150 new photographs

  • A new recipe management software program, Wiley CulinarE-Companion, that features user-friendly navigation, flexibility, and robust content

  • More detailed information on controlling gluten development, the baking process, and basic yeast dough techniques

  • A new chapter on baking for special diets, including low-fat, low-sugar, gluten-free, and dairy-free diets

  • New sidebars explaining the history and cultural background of various bakery products, as well as details concerning specialty equipment, ingredients, nutrition, and other topics of interest

  • Revised and enlarged chapter on ingredients, including more detailed information on all catego-ries of ingredients

"Sobre este título" puede pertenecer a otra edición de este libro.

Otras ediciones populares con el mismo título

9780471783497: Professional Baking

Edición Destacada

ISBN 10:  0471783498 ISBN 13:  9780471783497
Editorial: John Wiley & Sons Inc, 2008
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9780470316528: Professional Baking: WITH Professional Baking Method Cards

John W..., 2008
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Gisslen, Wayne
Publicado por John Wiley and Sons (2008)
ISBN 10: 047178348X ISBN 13: 9780471783480
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Descripción John Wiley and Sons, 2008. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: P11047178348X

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Gisslen, Wayne
Publicado por John Wiley and Sons (2008)
ISBN 10: 047178348X ISBN 13: 9780471783480
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Descripción John Wiley and Sons, 2008. Hardcover. Condición: New. Brand New!. Nº de ref. del artículo: VIB047178348X

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Wayne Gisslen
Publicado por John Wiley and Sons (2008)
ISBN 10: 047178348X ISBN 13: 9780471783480
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