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Book by NAMP North American Meat Processors Association
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"Consider the $65 tome an investment for a lifetime of grilling, braising, and roasting." (Saveur Magazine, February 2007)Reseña del editor:
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the food service industry with reliable guidelines for purchasing meat. "The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry" maintains the authoritative information professionals expect, and by including information from "The Poultry Buyer's Guide" in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of "The Meat Buyer's Guide" features: new uses for muscles in meat carcasses; new trim, cut, and processing options; and, more than 60 new photographs. North American Meat Processors Association is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and reliability.
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Descripción Wiley, 2006. Plastic Comb. Condición: New. Never used!. Nº de ref. del artículo: P110471747211
Descripción Condición: New. New. Nº de ref. del artículo: S-0471747211
Descripción Wiley 2006-04-07, 2006. Plastic Comb. Condición: New. 0471747211. Nº de ref. del artículo: 521377