The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

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( 16 valoraciones por Goodreads )
 
9780471747215: The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.

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Review:

Product Description
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.

This new edition of The Meat Buyer's Guide features:

  • New uses for muscles in meat carcasses
  • New trim, cut, and processing options
  • More than 60 new photographs
NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products.

NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.

Meat Temperature Guidelines from The Meat Buyer's Guide (Click for for more information)




Meat Temperature Guidelines

Poultry Temperature Guidelines

About the Author:

The North American Meat Processors Association is a non-profit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their foodservice customers with reliable and consisten meat, poultry, seafood, game and other food products. The Association, which was founded in 1942, has member companies both large and samll throughout the United States, Canada and other parts of the world. The organization is best known by its acronym, NAMP, and is universally recognized for its world renowned publication, The Meat Buyers Guide.

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NAMP North American Meat Processors Association
ISBN 10: 0471747211 ISBN 13: 9780471747215
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NAMP North American Meat Processors Association
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ISBN 10: 0471747211 ISBN 13: 9780471747215
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NAMP North American Meat Processors Association
Editorial: Wiley (2006)
ISBN 10: 0471747211 ISBN 13: 9780471747215
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