Design and Layout of Foodservice Facilities

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9780471699637: Design and Layout of Foodservice Facilities

A complete guide for the entire facility design process?--revised and updated

In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance.

This Third Edition features:

  • Expanded focus on the front of the house/dining room area
  • Updated and revised equipment chapter with new images of the latest equipment
  • New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion
  • Additional blueprints highlighting design trends
  • Revised appendices that include Web references for additional information
  • Expanded and updated glossary

Design and Layout of Foodservice Facilities, Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects.

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About the Author:

John C. Birchfield, FFCSI, is founder of Birchfield Foodsystems (now Birchfield Jacobs Foodsystems Inc.), a foodservice and consulting design firm. He was an associate professor of hotel, restaurant, and institutional management at Michigan State University and is past president of the National Association of College and University Food Services (NACUFS) and Foodservice Consultants Society International.Mr. Birchfield has authored numerous articles and two other books on foodservice management, and has been a guest columnist for Food Management magazine.

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John C. Birchfield
Editorial: John Wiley Sons Inc, United States (2008)
ISBN 10: 0471699632 ISBN 13: 9780471699637
Nuevos Tapa dura Cantidad: 10
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Descripción John Wiley Sons Inc, United States, 2008. Hardback. Estado de conservación: New. 3rd Revised edition. Language: English . Brand New Book. A complete guide for the entire facility design process?--revised and updated In today s fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities , Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance.This Third Edition features: Expanded focus on the front of the house/dining room area Updated and revised equipment chapter with new images of the latest equipment New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion Additional blueprints highlighting design trends Revised appendices that include Web references for additional information Expanded and updated glossary Design and Layout of Foodservice Facilities , Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects. Nº de ref. de la librería AAH9780471699637

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Descripción John Wiley and#38; Sons, 2007. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9780471699637

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John C. Birchfield
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Descripción John Wiley Sons Inc, United States, 2008. Hardback. Estado de conservación: New. 3rd Revised edition. Language: English . Brand New Book. A complete guide for the entire facility design process?--revised and updated In today s fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities , Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance.This Third Edition features: Expanded focus on the front of the house/dining room area Updated and revised equipment chapter with new images of the latest equipment New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion Additional blueprints highlighting design trends Revised appendices that include Web references for additional information Expanded and updated glossary Design and Layout of Foodservice Facilities , Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects. Nº de ref. de la librería AAH9780471699637

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Descripción John Wiley and Sons. Hardcover. Estado de conservación: New. 0471699632 New Condition. Nº de ref. de la librería NEW6.0250575

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Descripción John Wiley & Sons Inc, 2007. Hardcover. Estado de conservación: Brand New. 3rd edition. 343 pages. 11.25x8.50x1.00 inches. In Stock. Nº de ref. de la librería __0471699632

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Descripción John Wiley and Sons, 2007. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110471699632

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Descripción John Wiley and Sons, 2007. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0471699632

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Descripción John Wiley and Sons. Hardcover. Estado de conservación: New. 0471699632 New US Edition Textbook, Ships with Emailed Tracking from USA. Nº de ref. de la librería Z0471699632ZN

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