Proteins: Structure and Function

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( 9 valoraciones por Goodreads )
 
9780471498940: Proteins: Structure and Function

Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.

The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.

An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.


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Review:

"...an invaluable resource...students of biochemistry, chemistry, genetics, structural biology, as well as medical and dental students will greatly benefit from reading this text..." (Annals of Biomedical Engineering, December 2005)

"...a worthwhile investment for the beginning student or for the advanced scientist seeking a better grasp of protein chemistry..." (Clinical Chemistry, November 2005)

"An outstanding resource for introductory protein chemistry courses and a solid reference for those interested in proteins." (CHOICE, November 2005)

" ... the distillation of years of lecturing and undergraduate feedback." (Journal of Biological Education, Spring 2006: Vol.40; 2)

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1.

David Whitford
Editorial: John Wiley and Sons Ltd, United Kingdom (2005)
ISBN 10: 0471498947 ISBN 13: 9780471498940
Nuevos Paperback Primera edición Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción John Wiley and Sons Ltd, United Kingdom, 2005. Paperback. Estado de conservación: New. 1. Auflage. Language: English . Brand New Book. Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the building blocks of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins. It provides an accessible introduction to the principles of protein structure and function. It is beautifully illustrated throughout in full colour.End of chapter includes problems, references to further reading and a full glossary of terms. It features website including web-based tutorials, problems and additional content. Nº de ref. de la librería AAH9780471498940

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David Whitford
Editorial: John Wiley and Sons Ltd
ISBN 10: 0471498947 ISBN 13: 9780471498940
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Descripción John Wiley and Sons Ltd. Paperback. Estado de conservación: new. BRAND NEW, Proteins: Structure and Function, David Whitford, "Proteins: Structure and Function" is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the 'building blocks' of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins. It provides an accessible introduction to the principles of protein structure and function. It is beautifully illustrated throughout in full colour. End of chapter includes problems, references to further reading and a full glossary of terms. It features website including web-based tutorials, problems and additional content. Nº de ref. de la librería B9780471498940

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Whitford, David
Editorial: Wileyand#8211;Blackwell (2005)
ISBN 10: 0471498947 ISBN 13: 9780471498940
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Descripción Wileyand#8211;Blackwell, 2005. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9780471498940

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David Whitford
Editorial: John Wiley and Sons Ltd, United Kingdom (2005)
ISBN 10: 0471498947 ISBN 13: 9780471498940
Nuevos Paperback Primera edición Cantidad: 10
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The Book Depository US
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Descripción John Wiley and Sons Ltd, United Kingdom, 2005. Paperback. Estado de conservación: New. 1. Auflage. Language: English . Brand New Book. Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the building blocks of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins. It provides an accessible introduction to the principles of protein structure and function. It is beautifully illustrated throughout in full colour. End of chapter includes problems, references to further reading and a full glossary of terms. It features website including web-based tutorials, problems and additional content. Nº de ref. de la librería AAH9780471498940

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David Whitford
ISBN 10: 0471498947 ISBN 13: 9780471498940
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97804714989400000000

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David Whitford
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Descripción Estado de conservación: New. Bookseller Inventory # ST0471498947. Nº de ref. de la librería ST0471498947

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David Whitford
Editorial: Wiley (2005)
ISBN 10: 0471498947 ISBN 13: 9780471498940
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Descripción Wiley, 2005. Paperback. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0471498947

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David Whitford (Queen Mary & Westfield College, London, UK)
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Descripción John Wiley and Sons. Estado de conservación: New. Brand New. Nº de ref. de la librería 0471498947

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DAVID WHITFORD
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Descripción 2005. Paperback. Estado de conservación: NEW. 9780471498940 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0761524

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David Whitford
Editorial: Wiley (2005)
ISBN 10: 0471498947 ISBN 13: 9780471498940
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Descripción Wiley, 2005. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0471498947

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