Working the Plate: The Art of Food Presentation

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9780471479390: Working the Plate: The Art of Food Presentation

Feast your eyes.
Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.

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From the Inside Flap:

An inspiring book for professionals andsophisticated home cooks who wantto take their skills to the next level,Working the Plate goes beyond adding adrizzle of something here or a sprig ofsomething there to explore both the principlesand the art of food presentation. Christopher Styler shares the secrets of seven contemporaryplating styles: The Minimalist, The Architect, The Artist, Contemporary European Style, Asian Influences, The Naturalist, and DramaticFlair. He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson.

Working the Plate includes several examples of each plating style. Stunning color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch.

Plating provides the all important first impression and sets the stage for the sensoryexperience of enjoying a great meal. With this overview of popular plating styles, you'll see how you can vary approaches and add adistinctive dash of élan and panache to the dishes you serve.

Discover the plating philosophies of these renowned chefs:

Wayne Harley Brachman, Porter House, New York, NY

Terrance Brennan, Artisanal, Picholine, New York, NY

Andrew Carmellini, A Voce, New York, NY

Suzanne Goin, Lucques, AOC, Los Angeles, CA

Sharon Hage, York Street, Dallas, TX

James Laird, Restaurant Serenade, Chatham, NJ

Emily Luchetti, Farallon Restaurant, San Francisco, CA

Tadashi Ono, Matsuri, New York, NY

Kent Rathbun, Abacus, Jasper's, Dallas, Texas

Marcus Samuelsson, Aquavit, Riingo, New York, NY

About the Author:

Christopher Styler is a renowned chef, a cookbook author, and the culinary producer of several TV programs, including Daisy Cooks!, Lidia's Italian Table, and Julia and Jacques: Cooking at Home. He has appeared on numerous network shows and written for leading publications.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Styler, Christopher
Editorial: Wiley 2006-09-25 (2006)
ISBN 10: 047147939X ISBN 13: 9780471479390
Nuevos Tapa dura Cantidad: 2
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BookOutlet
(Thorold, ON, Canada)
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Descripción Wiley 2006-09-25, 2006. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780471479390B

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Christopher Styler
ISBN 10: 047147939X ISBN 13: 9780471479390
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97804714793900000000

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Styler, Christopher
ISBN 10: 047147939X ISBN 13: 9780471479390
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Paperbackshop-US
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Descripción 2006. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V6-9780471479390

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Christopher Styler
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2006)
ISBN 10: 047147939X ISBN 13: 9780471479390
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2006. Hardback. Estado de conservación: New. Language: English . Brand New Book. Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf. Nº de ref. de la librería AAS9780471479390

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5.

Christopher Styler
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2006)
ISBN 10: 047147939X ISBN 13: 9780471479390
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
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[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2006. Hardback. Estado de conservación: New. Language: English . Brand New Book. Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf. Nº de ref. de la librería AAS9780471479390

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6.

Christopher Styler
Editorial: Houghton Mifflin Harcourt 2006-09-22, Hoboken, N.J. :|Chichester (2006)
ISBN 10: 047147939X ISBN 13: 9780471479390
Nuevos Tapa dura Cantidad: 5
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Blackwell's
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Descripción Houghton Mifflin Harcourt 2006-09-22, Hoboken, N.J. :|Chichester, 2006. hardback. Estado de conservación: New. Nº de ref. de la librería 9780471479390

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Christopher Styler
Editorial: Houghton Muffin Hartcourt Trade
ISBN 10: 047147939X ISBN 13: 9780471479390
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INDOO
(Avenel, NJ, Estados Unidos de America)
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Descripción Houghton Muffin Hartcourt Trade. Estado de conservación: New. Brand New. Nº de ref. de la librería 047147939X

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8.

Christopher Styler, David Lazarus
Editorial: Houghton Mifflin Harcourt Publishing Company
ISBN 10: 047147939X ISBN 13: 9780471479390
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THE SAINT BOOKSTORE
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Descripción Houghton Mifflin Harcourt Publishing Company. Hardback. Estado de conservación: new. BRAND NEW, Working the Plate: The Art of Food Presentation, Christopher Styler, David Lazarus, Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf. Nº de ref. de la librería B9780471479390

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Christopher Styler
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2006)
ISBN 10: 047147939X ISBN 13: 9780471479390
Nuevos Tapa dura Cantidad: 10
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Book Depository hard to find
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2006. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf. Nº de ref. de la librería BZE9780471479390

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10.

Styler, Christopher/ Lazarus, David (Photographer)
Editorial: John Wiley & Sons Inc (2006)
ISBN 10: 047147939X ISBN 13: 9780471479390
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Revaluation Books
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Descripción John Wiley & Sons Inc, 2006. Hardcover. Estado de conservación: Brand New. illustrated edition. 208 pages. 9.50x9.50x1.00 inches. In Stock. Nº de ref. de la librería z-047147939X

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