Bailey's Industrial Oil and Fat Products, Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products: Specialty Oils and Oil Products - ... 2 (Bailey's Industrial Oil & Fat Products)

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9780471385509: Bailey's Industrial Oil and Fat Products, Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products: Specialty Oils and Oil Products - ... 2 (Bailey's Industrial Oil & Fat Products)
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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self contained index for that particular volume.

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F Shahidi
Editorial: Wileyand#8211;Blackwell (2005)
ISBN 10: 0471385506 ISBN 13: 9780471385509
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Descripción Wileyand#8211;Blackwell, 2005. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9780471385509

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Fereidoon Shahidi
Editorial: John Wiley and Sons Ltd, United Kingdom (2005)
ISBN 10: 0471385506 ISBN 13: 9780471385509
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Descripción John Wiley and Sons Ltd, United Kingdom, 2005. Hardback. Estado de conservación: New. 6th Revised edition. 239 x 157 mm. Language: English . Brand New Book. First published in 1945, Bailey s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self contained index for that particular volume. Nº de ref. de la librería AAH9780471385509

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Fereidoon Shahidi
Editorial: John Wiley and Sons Ltd, United Kingdom (2005)
ISBN 10: 0471385506 ISBN 13: 9780471385509
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Descripción John Wiley and Sons Ltd, United Kingdom, 2005. Hardback. Estado de conservación: New. 6th Revised edition. 239 x 157 mm. Language: English . Brand New Book. First published in 1945, Bailey s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self contained index for that particular volume. Nº de ref. de la librería AAH9780471385509

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Editor: Fereidoon Shahidi (Memorial Univ. of Newfoundland)
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ISBN 10: 0471385506 ISBN 13: 9780471385509
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Descripción John Wiley and Sons. Estado de conservación: New. Brand New. Nº de ref. de la librería 0471385506

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Fereidoon Shahidi (Editor)
Editorial: Wiley-Interscience (2005)
ISBN 10: 0471385506 ISBN 13: 9780471385509
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Descripción Wiley-Interscience, 2005. Hardcover. Estado de conservación: New. Volume 3. Nº de ref. de la librería DADAX0471385506

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Fereidoon Shahidi
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ISBN 10: 0471385506 ISBN 13: 9780471385509
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Descripción John Wiley and Sons Ltd, United Kingdom, 2005. Hardback. Estado de conservación: New. 6th Revised edition. 239 x 157 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. First published in 1945, Bailey s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self contained index for that particular volume. Nº de ref. de la librería BZV9780471385509

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Fereidoon Shahidi
Editorial: Wiley-Interscience (2005)
ISBN 10: 0471385506 ISBN 13: 9780471385509
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Descripción Wiley-Interscience, 2005. Hardcover. Estado de conservación: Brand New. 6th edition. 646 pages. 9.25x6.25x1.25 inches. In Stock. Nº de ref. de la librería __0471385506

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Editorial: Wiley-Interscience (2005)
ISBN 10: 0471385506 ISBN 13: 9780471385509
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Descripción Wiley-Interscience, 2005. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0471385506

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