Kids Around the World Cook: The Best Foods and Recipes from Many Lands

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9780471352518: Kids Around the World Cook: The Best Foods and Recipes from Many Lands

Book by Braman Arlette N

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Reseña del editor:

Make Delicious Foods from Many Lands and Discover Something about Different Culture What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity--and appetite--run wild while you learn how to make scrumptious delicacies from cultures across the globe. Kids Around the World Cook! takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter. Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions.

Reseña del editor:

What do Jamaican kids eat for breakfast? What do Japanese families have for dinner? What kind of treats do Norwegian children have for dessert? This book helps young readers develop an appreciation for other cultures by introducing them to a banquet of recipes from around the world.

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1.

Arlette N. Braman
Editorial: John Wiley and Sons Ltd, United States (2000)
ISBN 10: 0471352519 ISBN 13: 9780471352518
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción John Wiley and Sons Ltd, United States, 2000. Paperback. Estado de conservación: New. 276 x 212 mm. Language: English . Brand New Book. Make Delicious Foods from Many Lands and Discover Something about Different Culture What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity--and appetite--run wild while you learn how to make scrumptious delicacies from cultures across the globe. Kids Around the World Cook! takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter. Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions. Nº de ref. de la librería AAH9780471352518

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Arlette N. Braman
Editorial: John Wiley and Sons
ISBN 10: 0471352519 ISBN 13: 9780471352518
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Descripción John Wiley and Sons. Estado de conservación: New. Brand New. Nº de ref. de la librería 0471352519

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Arlette N. Braman
Editorial: John Wiley and Sons Ltd, United States (2000)
ISBN 10: 0471352519 ISBN 13: 9780471352518
Nuevos Paperback Cantidad: 10
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The Book Depository US
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Descripción John Wiley and Sons Ltd, United States, 2000. Paperback. Estado de conservación: New. 276 x 212 mm. Language: English . Brand New Book. Make Delicious Foods from Many Lands and Discover Something about Different Culture What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity--and appetite--run wild while you learn how to make scrumptious delicacies from cultures across the globe. Kids Around the World Cook! takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter. Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions. Nº de ref. de la librería AAH9780471352518

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Braman, Arlette N.
ISBN 10: 0471352519 ISBN 13: 9780471352518
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Descripción 2000. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9780471352518

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Braman, Arlette N.
ISBN 10: 0471352519 ISBN 13: 9780471352518
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Descripción 2000. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780471352518

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Braman, Arlette N./ Bosson, Jo-Ellen (ILT)
Editorial: Jossey Bass 2000-04-10 (2000)
ISBN 10: 0471352519 ISBN 13: 9780471352518
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Descripción Jossey Bass 2000-04-10, 2000. PAPERBACK. Estado de conservación: New. Nº de ref. de la librería NU-GRD-00502415

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Braman, Arlette N.
ISBN 10: 0471352519 ISBN 13: 9780471352518
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Descripción Paperback. Estado de conservación: New. Nº de ref. de la librería 1167859

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Arlette N. Braman
Editorial: John Wiley and Sons Ltd, United States (2000)
ISBN 10: 0471352519 ISBN 13: 9780471352518
Nuevos Paperback Cantidad: 10
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Book Depository hard to find
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Descripción John Wiley and Sons Ltd, United States, 2000. Paperback. Estado de conservación: New. 276 x 212 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Make Delicious Foods from Many Lands and Discover Something about Different Culture What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity--and appetite--run wild while you learn how to make scrumptious delicacies from cultures across the globe. Kids Around the World Cook! takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter. Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions. Nº de ref. de la librería BZV9780471352518

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Arlette N. Braman
Editorial: John Wiley and Sons Ltd
ISBN 10: 0471352519 ISBN 13: 9780471352518
Nuevos Paperback Cantidad: > 20
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Descripción John Wiley and Sons Ltd. Paperback. Estado de conservación: new. BRAND NEW, Kids Around the World Cook: The Best Foods and Recipes from Many Lands, Arlette N. Braman, Make Delicious Foods from Many Lands and Discover Something about Different Culture What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity--and appetite--run wild while you learn how to make scrumptious delicacies from cultures across the globe. Kids Around the World Cook! takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter. Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions. Nº de ref. de la librería B9780471352518

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10.

Braman, Arlette N.
Editorial: Jossey-Bass (2000)
ISBN 10: 0471352519 ISBN 13: 9780471352518
Nuevos Paperback Cantidad: 3
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Murray Media
(North Miami Beach, FL, Estados Unidos de America)
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Descripción Jossey-Bass, 2000. Paperback. Estado de conservación: New. Nº de ref. de la librería 0471352519

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