Restaurant Financial Management Basics

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9780471213796: Restaurant Financial Management Basics

Book by Schmidgall Raymond S Hayes David K Ninemeier Jack

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Reseña del editor:

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

Contraportada:

The complete, practical guide to managing the business side of a restaurant

The success of a restaurant depends not only on great food and outstanding service, but also on sound financial management. Restaurant Financial Basics gives restaurant managers the financial knowledge and tools they need to understand, analyze, and report their restaurant's finances accurately-and use that data to help run the business effectively.

Written clearly and with a minimum of jargon, this down-to-earth guide focuses on the crucial information busy managers must know-for both day-to-day operations and long-term planning. It covers the full range of crucial basic accounting principles, including cash flow, pricing, budgeting, cost control, equipment accounting, and cash and revenue control. It completely demystifies the two most important financial statements for a restaurant business: the balance sheet and the income statement. Throughout, Restaurant Financial Basics offers valuable practical tools, including:
* Manager's Briefs that summarize critical accounting principles and practices
* Ready-to-use forms for record-keeping and accounting
* Easy checklists to help improve operations and planning
* Web site resources for fast, up-to-date access to further information

The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in their respective areas of expertise, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant-independent, chain, or franchise.

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1.

Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Editorial: John Wiley and Sons Ltd, United States (2002)
ISBN 10: 0471213799 ISBN 13: 9780471213796
Nuevos Paperback Primera edición Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción John Wiley and Sons Ltd, United States, 2002. Paperback. Estado de conservación: New. 1. Auflage. 234 x 155 mm. Language: English . Brand New Book. A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. Nº de ref. de la librería AAS9780471213796

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2.

Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Editorial: John Wiley and Sons Ltd, United States (2002)
ISBN 10: 0471213799 ISBN 13: 9780471213796
Nuevos Paperback Primera edición Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons Ltd, United States, 2002. Paperback. Estado de conservación: New. 1. Auflage. 234 x 155 mm. Language: English . Brand New Book. A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. Nº de ref. de la librería AAS9780471213796

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Jack D. Ninemeier
Editorial: John Wiley & Sons
ISBN 10: 0471213799 ISBN 13: 9780471213796
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Descripción John Wiley & Sons. Paperback. Estado de conservación: New. Paperback. 352 pages. A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780471213796

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Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Editorial: John Wiley and Sons Ltd, United States (2002)
ISBN 10: 0471213799 ISBN 13: 9780471213796
Nuevos Paperback Primera edición Cantidad: 10
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Descripción John Wiley and Sons Ltd, United States, 2002. Paperback. Estado de conservación: New. 1. Auflage. 234 x 155 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. Nº de ref. de la librería BZV9780471213796

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Raymond S. Schmidgall
ISBN 10: 0471213799 ISBN 13: 9780471213796
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Descripción Paperback. Estado de conservación: New. 1st. 155mm x 18mm x 234mm. Paperback. A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management. This book equips readers with the to.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 352 pages. 0.603. Nº de ref. de la librería 9780471213796

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Raymond S. Schmidgall
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ISBN 10: 0471213799 ISBN 13: 9780471213796
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Descripción John Wiley and#38; Sons, 2002. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9780471213796

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David K. Hayes; Jack D. Ninemeier; Raymond S. Schmidgall
Editorial: Wiley (2002)
ISBN 10: 0471213799 ISBN 13: 9780471213796
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Descripción Wiley, 2002. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0471213799

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Schmidgall, Raymond S.; Hayes, David K.; Ninemeier, Jack D.
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Descripción Wiley. PAPERBACK. Estado de conservación: New. 0471213799 Special order direct from the distributor. Nº de ref. de la librería ING9780471213796

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Raymond S. Schmidgall/ David K. Hayes/ Jack D. Ninemeier
Editorial: John Wiley & Sons Inc (2002)
ISBN 10: 0471213799 ISBN 13: 9780471213796
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Descripción John Wiley & Sons Inc, 2002. Paperback. Estado de conservación: Brand New. 1st edition. 352 pages. 9.25x6.25x0.50 inches. In Stock. Nº de ref. de la librería __0471213799

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Raymond S. Schmidgall/ David K. Hayes/ Jack D. Ninemeier
Editorial: John Wiley & Sons Inc (2002)
ISBN 10: 0471213799 ISBN 13: 9780471213796
Nuevos Paperback Cantidad: 1
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Revaluation Books
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Descripción John Wiley & Sons Inc, 2002. Paperback. Estado de conservación: Brand New. 1st edition. 352 pages. 9.25x6.25x0.50 inches. In Stock. Nº de ref. de la librería zr0471213799

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