Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends, the perfect antidote to modern stress.
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"...comprehensive illustrated manual..." -- Food Science & Technology Abstracts, Vol 37 (7) 2005From the Back Cover:
"It was a most agreeable surprise to find that such a book exists in English, and I find it most difficult to adequately express the joy that this has brought me. I see something of myself in these pages, and often, a better version of myself. I can only hope that those whose mission it is to make good bread seize the opportunity to read Jeffrey Hamelman's book, heed his advice, and adopt his methods with due care and respect."
"With this work, Jeffrey Hamelman will increase professional bakers' knowledge and savoir faire. Its approach to research and quality is a revelation. The book combines technique with quality, and I am convinced that it will become a benchmark reference work on artisanal baking."
"What a wonderful book! It's sure to become the definitive guide for professional and home bakers alike. Jeffrey Hamelman's voice as a seasoned baker and teacher makes the technical information clear and easy to understand."
owner of Amy's Bread, New York City
"Bravo to Jeffrey Hamelman! Bread: A Baker's Book of Techniques and recipes is the new classic for serious home bakers and professionals. Jeffrey has melded accurate and detailed technical information and a comprehensive array of artisan bread formulas with short essays that capture his passion and appreciation for his craft. Chiho Kaneko's exquisite line drawings complete the book, bringing to the pages a sense of handcraft and the simple beauty of Jeffrey's breads."
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Descripción Hardcover. Estado de conservación: New. Gift Quality Book in Excellent Condition. Nº de ref. de la librería 36SEQU0010AH
Descripción Wiley, 2004. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110471168572
Descripción Estado de conservación: New. Nº de ref. de la librería 36SDH6000KNV
Descripción Wiley. Hardcover. Estado de conservación: New. 0471168572 New Condition. Nº de ref. de la librería NEW7.0182855