Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification

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9780470672242: Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification
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With a title like this and a price tag like that, this book is going to appeal to the seriously nerdy, and indeed, the winemakers, vineyard managers, oenology students etc., at whom the briefing document says it is targeted. Keen MW students might be in that list too. (Wine Wisdom, 16 July 2013)

Reseña del editor:

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines such as Pedro Ximenez, Tokai, Passito, and Vin Santo were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process grape dehydration changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical.

The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines.

This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists

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1.

Fabio Mencarelli, Pietro Tonutti
Editorial: John Wiley and Sons Ltd, United States (2013)
ISBN 10: 0470672242 ISBN 13: 9780470672242
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción John Wiley and Sons Ltd, United States, 2013. Hardback. Estado de conservación: New. 246 x 178 mm. Language: English . Brand New Book. Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines such as Pedro Ximenez, Tokai, Passito, and Vin Santo were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process grape dehydration changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists. Nº de ref. de la librería AAH9780470672242

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Fabio Mencarelli, Pietro Tonutti
ISBN 10: 0470672242 ISBN 13: 9780470672242
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Descripción Estado de conservación: New. Nº de ref. de la librería 12340723-n

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Fabio Mencarelli, Pietro Tonutti
Editorial: John Wiley and Sons Ltd, United States (2013)
ISBN 10: 0470672242 ISBN 13: 9780470672242
Nuevos Tapa dura Primera edición Cantidad: 10
Librería
The Book Depository US
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[?]

Descripción John Wiley and Sons Ltd, United States, 2013. Hardback. Estado de conservación: New. 1. Auflage. 246 x 178 mm. Language: English . Brand New Book. Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines such as Pedro Ximenez, Tokai, Passito, and Vin Santo were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process grape dehydration changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists. Nº de ref. de la librería AAH9780470672242

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Fabio Mencarelli
Editorial: Wileyand#8211;Blackwell (2013)
ISBN 10: 0470672242 ISBN 13: 9780470672242
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Descripción Wileyand#8211;Blackwell, 2013. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9780470672242

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Fabio Mencarelli; Pietro Tonutti
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Descripción John Wiley and Sons. Estado de conservación: New. Brand New. Nº de ref. de la librería 0470672242

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Fabio Mencarelli
ISBN 10: 0470672242 ISBN 13: 9780470672242
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Descripción 2013. Hardcover. Estado de conservación: New. 1st. 177mm x 243mm x 25mm. Hardcover. Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 372 pages. 0.766. Nº de ref. de la librería 9780470672242

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Mencarelli, Fabio, Tonutti, Pietro
Editorial: Wiley-Blackwell (2013)
ISBN 10: 0470672242 ISBN 13: 9780470672242
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Descripción Wiley-Blackwell, 2013. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110470672242

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Mencarelli, Fabio; Tonutti, Pietro
Editorial: Wiley-Blackwell (2013)
ISBN 10: 0470672242 ISBN 13: 9780470672242
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Descripción Wiley-Blackwell, 2013. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0470672242

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Fabio Mencarelli
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Descripción 2013. Hardcover. Estado de conservación: New. 1st. 177mm x 243mm x 25mm. Hardcover. Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 372 pages. 0.766. Nº de ref. de la librería 9780470672242

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FABIO MENCARELLI
ISBN 10: 0470672242 ISBN 13: 9780470672242
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Descripción 2013. Hardback. Estado de conservación: NEW. 9780470672242 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0786212

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