Techniques of Healthy Cooking

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9780470635438: Techniques of Healthy Cooking
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The authoritative guide to healthy cooking in the modern professional kitchen

In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options.

This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options. * This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition * More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition * The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety * Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners

With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food.

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Descripción Wiley, 2013. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The authoritative guide to healthy cooking in the modern professional kitchen In todays health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Nº de ref. de la librería ABE_book_new_0470635436

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Descripción John Wiley and Sons Ltd, United Kingdom, 2013. Hardback. Estado de conservación: New. Professional ed. 279 x 218 mm. Language: English . Brand New Book. The authoritative guide to healthy cooking in the modern professional kitchen In today s health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today s diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options. * This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition * More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition * The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety * Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food. Nº de ref. de la librería AAS9780470635438

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The Culinary Institute of America
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ISBN 10: 0470635436 ISBN 13: 9780470635438
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Descripción John Wiley and Sons Ltd, United Kingdom, 2013. Hardback. Estado de conservación: New. Professional ed. 279 x 218 mm. Language: English . Brand New Book. The authoritative guide to healthy cooking in the modern professional kitchen In today s health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today s diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options. * This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition * More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition * The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety * Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food. Nº de ref. de la librería AAS9780470635438

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Descripción John Wiley and Sons Ltd 2013-03-15, Chichester, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9780470635438

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