Modern Buffet Presentation

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9780470587843: Modern Buffet Presentation
Reseña del editor:

How to build extraordinary, memorable, and profitable buffets, from acclaimed experts

The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events whether executed by an independent business or as ancillary services offered by restaurants, hotels, clubs, colleges, and hospitals. Modern Buffet Presentation successfully incorporates the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts and visual appeal. Practical concerns for the professional are thoroughly addressed from setting price points, selecting proper equipment, and training staff to marketing, communicating with clients, and practicing proper sanitation. Guides to menu planning, including action stations (omelets made to order) and creation stations (sushi bars), help professionals navigate the many possibilities in serving large numbers creatively and effectively. Nearly 200 recipes provide inspiration for buffet foods that delight customers while contributing to the bottom line, and more than 100 color photographs illustrate winning dishes, successful buffet setups, and platter arrangements, as well as provocative centerpieces and displays. * Written by a husband and wife team with more than 50 years combined experience in the catering and restaurant business * Combines the business of running a catering operation with recipes and menus to provide inspiration * Features tantalizing photos by Francesco Tonelli

Reseña del editor:

Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly-growing field of catering and special events. Modern Buffet Presentation , written by a team of expert caterers with over 50 years combined experience in professional cooking, catering, and teaching, includes details on every aspect of planning, designing, and executing a banquet in any setting and for any occasion. This text includes guidance on everything from menu planning, pricing, and essential buffet equipment to arranging food, action stations, training staff, and communicating with clients. Brilliant photography illustrates successful buffet setups, platter arrangements, centerpieces and displays, and much more. From simple cafeteria lines to formal banquets, this text covers every type of buffet presentation imaginable and is an essential resource for anyone who plans or executes buffets.

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ISBN 10: 0470587849 ISBN 13: 9780470587843
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Descripción Wiley. Hardcover. Estado de conservación: New. 0470587849 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 16492195

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The Culinary Institute of America (CIA), Carol Murphy Clyne, Vincent Clyne
Editorial: John Wiley and Sons Ltd, United Kingdom (2014)
ISBN 10: 0470587849 ISBN 13: 9780470587843
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Descripción John Wiley and Sons Ltd, United Kingdom, 2014. Hardback. Estado de conservación: New. New.. 280 x 218 mm. Language: English . Brand New Book. How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events whether executed by an independent business or as ancillary services offered by restaurants, hotels, clubs, colleges, and hospitals. Modern Buffet Presentation successfully incorporates the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts and visual appeal. Practical concerns for the professional are thoroughly addressed from setting price points, selecting proper equipment, and training staff to marketing, communicating with clients, and practicing proper sanitation. Guides to menu planning, including action stations (omelets made to order) and creation stations (sushi bars), help professionals navigate the many possibilities in serving large numbers creatively and effectively. Nearly 200 recipes provide inspiration for buffet foods that delight customers while contributing to the bottom line, and more than 100 color photographs illustrate winning dishes, successful buffet setups, and platter arrangements, as well as provocative centerpieces and displays. * Written by a husband and wife team with more than 50 years combined experience in the catering and restaurant business * Combines the business of running a catering operation with recipes and menus to provide inspiration * Features tantalizing photos by Francesco Tonelli. Nº de ref. de la librería AAS9780470587843

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3.

The Culinary Institute of America (CIA), Carol Murphy Clyne, Vincent Clyne
Editorial: John Wiley and Sons Ltd, United Kingdom (2014)
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Nuevos Tapa dura Cantidad: 1
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(London, Reino Unido)
Valoración
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Descripción John Wiley and Sons Ltd, United Kingdom, 2014. Hardback. Estado de conservación: New. New.. 280 x 218 mm. Language: English . Brand New Book. How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events whether executed by an independent business or as ancillary services offered by restaurants, hotels, clubs, colleges, and hospitals. Modern Buffet Presentation successfully incorporates the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts and visual appeal. Practical concerns for the professional are thoroughly addressed from setting price points, selecting proper equipment, and training staff to marketing, communicating with clients, and practicing proper sanitation. Guides to menu planning, including action stations (omelets made to order) and creation stations (sushi bars), help professionals navigate the many possibilities in serving large numbers creatively and effectively. Nearly 200 recipes provide inspiration for buffet foods that delight customers while contributing to the bottom line, and more than 100 color photographs illustrate winning dishes, successful buffet setups, and platter arrangements, as well as provocative centerpieces and displays. * Written by a husband and wife team with more than 50 years combined experience in the catering and restaurant business * Combines the business of running a catering operation with recipes and menus to provide inspiration * Features tantalizing photos by Francesco Tonelli. Nº de ref. de la librería AAS9780470587843

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Carol Murphy Clyne
Editorial: John Wiley and#38; Sons (2014)
ISBN 10: 0470587849 ISBN 13: 9780470587843
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Descripción John Wiley and#38; Sons, 2014. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780470587843

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Clyne, Carol Murphy; Clyne, Vincent; The Culinary Institute of America (CIA); Tonelli, Francesco [Photographer]
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ISBN 10: 0470587849 ISBN 13: 9780470587843
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Descripción Wiley, 2014. Hardcover. Estado de conservación: New. Nº de ref. de la librería BKTY9780470587843

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The Culinary Institute of America (CIA), Carol Murphy Clyne, Vincent Clyne, Francesco Tonelli
Editorial: John Wiley and Sons Ltd
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Descripción John Wiley and Sons Ltd. Hardback. Estado de conservación: new. BRAND NEW, Modern Buffet Presentation, The Culinary Institute of America (CIA), Carol Murphy Clyne, Vincent Clyne, Francesco Tonelli, How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events whether executed by an independent business or as ancillary services offered by restaurants, hotels, clubs, colleges, and hospitals. Modern Buffet Presentation successfully incorporates the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts and visual appeal. Practical concerns for the professional are thoroughly addressed from setting price points, selecting proper equipment, and training staff to marketing, communicating with clients, and practicing proper sanitation. Guides to menu planning, including action stations (omelets made to order) and creation stations (sushi bars), help professionals navigate the many possibilities in serving large numbers creatively and effectively. Nearly 200 recipes provide inspiration for buffet foods that delight customers while contributing to the bottom line, and more than 100 color photographs illustrate winning dishes, successful buffet setups, and platter arrangements, as well as provocative centerpieces and displays. * Written by a husband and wife team with more than 50 years combined experience in the catering and restaurant business * Combines the business of running a catering operation with recipes and menus to provide inspiration * Features tantalizing photos by Francesco Tonelli. Nº de ref. de la librería B9780470587843

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7.

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Clyne, Carol Murphy
Editorial: Wiley (2014)
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Descripción Wiley, 2014. Hardcover. Estado de conservación: New. Nº de ref. de la librería 0470587849

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The Culinary Institute of America (CIA), Carol Murphy Clyne, Vincent Clyne
Editorial: John Wiley and Sons Ltd 2014-07-15, Chichester (2014)
ISBN 10: 0470587849 ISBN 13: 9780470587843
Nuevos Tapa dura Cantidad: 1
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Blackwell's
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Descripción John Wiley and Sons Ltd 2014-07-15, Chichester, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780470587843

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10.

Carol Murphy Clyne; The Culinary Institute of America (CIA); Vincent Clyne
Editorial: Wiley (2014)
ISBN 10: 0470587849 ISBN 13: 9780470587843
Nuevos Tapa dura Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
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Descripción Wiley, 2014. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0470587849

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