The Good Stuff Cookbook

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( 68 valoraciones por GoodReads )
 
9780470527924: The Good Stuff Cookbook
Críticas:

'When somebody can take humble American food...and bedazzle them in fresh and imaginative ways, that's really good stuff.' (CulinariaLibris.com, July 2010).

Reseña del editor:

"In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for more." - Chef Art Smith , TLC's Comfort Food "With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food." - Tom Colicchio , chef/owner of Craft restaurants and Colicchio & Sons "I am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff . Spike knows how to bring the fun to bun." - Rachael Ray One of the most popular contestants ever on the hit television show Top Chef , Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan. In The Good Stuff Cookbook , he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. You'll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike's crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb. The book features 120 fresh and delicious recipes and 140 full-color photos Mendelsohn is one of the hottest up-and-coming chefs on the food scene with two new restaurants, a new web-based show on Food2.com called "By The Book, Off The Hook," and a number of other projects in the works This is the perfect all-American cookbook for anyone who loves great casual comfort food like burgers, fries, and shakes, but wants to shake things up with a gourmet touch Just in time for Independence Day barbecues and summertime cookouts, The Good Stuff Cookbook offers a fresh and inventive take on classic American food.

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1.

Mendelsohn, Spike; Mendelsohn, Micheline
Editorial: Houghton Mifflin Harcourt (2010)
ISBN 10: 0470527927 ISBN 13: 9780470527924
Nuevos Paperback Cantidad: 2
Librería
Helvic55
(Toronto, ON, Canada)
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[?]

Descripción Houghton Mifflin Harcourt, 2010. Paperback. Estado de conservación: New. New book with light shelf wear. Nº de ref. de la librería 241589

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Mendelsohn, Spike
ISBN 10: 0470527927 ISBN 13: 9780470527924
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97804705279240000000

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3.

Spike Mendelsohn, Micheline Mendelsohn
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2010)
ISBN 10: 0470527927 ISBN 13: 9780470527924
Nuevos Paperback Primera edición Cantidad: 1
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The Book Depository
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2010. Paperback. Estado de conservación: New. 1. Auflage. 251 x 201 mm. Language: English . Brand New Book. In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for more. - Chef Art Smith , TLC s Comfort Food With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food. - Tom Colicchio , chef/owner of Craft restaurants and Colicchio Sons I am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff . Spike knows how to bring the fun to bun. - Rachael Ray One of the most popular contestants ever on the hit television show Top Chef , Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan. In The Good Stuff Cookbook , he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. You ll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike s crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb. The book features 120 fresh and delicious recipes and 140 full-color photos Mendelsohn is one of the hottest up-and-coming chefs on the food scene with two new restaurants, a new web-based show on called By The Book, Off The Hook, and a number of other projects in the works This is the perfect all-American cookbook for anyone who loves great casual comfort food like burgers, fries, and shakes, but wants to shake things up with a gourmet touch Just in time for Independence Day barbecues and summertime cookouts, The Good Stuff Cookbook offers a fresh and inventive take on classic American food. Nº de ref. de la librería AAS9780470527924

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4.

Spike Mendelsohn, Micheline Mendelsohn
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2010)
ISBN 10: 0470527927 ISBN 13: 9780470527924
Nuevos Paperback Primera edición Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2010. Paperback. Estado de conservación: New. 1. Auflage. 251 x 201 mm. Language: English . Brand New Book. In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for more. - Chef Art Smith , TLC s Comfort Food With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food. - Tom Colicchio , chef/owner of Craft restaurants and Colicchio Sons I am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff . Spike knows how to bring the fun to bun. - Rachael Ray One of the most popular contestants ever on the hit television show Top Chef , Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan. In The Good Stuff Cookbook , he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. You ll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike s crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb. The book features 120 fresh and delicious recipes and 140 full-color photos Mendelsohn is one of the hottest up-and-coming chefs on the food scene with two new restaurants, a new web-based show on called By The Book, Off The Hook, and a number of other projects in the works This is the perfect all-American cookbook for anyone who loves great casual comfort food like burgers, fries, and shakes, but wants to shake things up with a gourmet touch Just in time for Independence Day barbecues and summertime cookouts, The Good Stuff Cookbook offers a fresh and inventive take on classic American food. Nº de ref. de la librería AAS9780470527924

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Spike Mendelsohn, Micheline Mendelsohn
Editorial: Houghton Mifflin Harcourt Publishing Company 2010-05-21 (2010)
ISBN 10: 0470527927 ISBN 13: 9780470527924
Nuevos paperback Cantidad: 1
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Blackwell's
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Descripción Houghton Mifflin Harcourt Publishing Company 2010-05-21, 2010. paperback. Estado de conservación: New. Nº de ref. de la librería 9780470527924

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Mendelsohn, Micheline; Mendelsohn, Spike
Editorial: Houghton Mifflin Harcourt
ISBN 10: 0470527927 ISBN 13: 9780470527924
Nuevos PAPERBACK Cantidad: 4
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Movie Mars
(Indian Trail, NC, Estados Unidos de America)
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Descripción Houghton Mifflin Harcourt. PAPERBACK. Estado de conservación: New. 0470527927 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 13665713

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Mendelsohn, Spike
Editorial: Houghton Mifflin (2010)
ISBN 10: 0470527927 ISBN 13: 9780470527924
Nuevos Tapa blanda Cantidad: 1
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English-Book-Service Mannheim
(Mannheim, Alemania)
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Descripción Houghton Mifflin, 2010. Estado de conservación: New. Nº de ref. de la librería TH9780470527924

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Spike Mendelsohn
Editorial: Houghton Muffin Hartcourt Trade
ISBN 10: 0470527927 ISBN 13: 9780470527924
Nuevos Cantidad: > 20
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INDOO
(Avenel, NJ, Estados Unidos de America)
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Descripción Houghton Muffin Hartcourt Trade. Estado de conservación: New. Brand New. Nº de ref. de la librería 0470527927

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9.

Mendelsohn, Spike; Mendelsohn, Micheline
Editorial: Houghton Mifflin Harcourt (2010)
ISBN 10: 0470527927 ISBN 13: 9780470527924
Nuevos Paperback Cantidad: 1
Librería
Sequitur Books
(Boonsboro, MD, Estados Unidos de America)
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Descripción Houghton Mifflin Harcourt, 2010. Paperback. Estado de conservación: New. Softcover. Fine binding and cover. Clean, unmarked pages. Ships daily. Nº de ref. de la librería 1412040013

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10.

Mendelsohn, Spike
Editorial: John Wiley & Sons Inc (2010)
ISBN 10: 0470527927 ISBN 13: 9780470527924
Nuevos Paperback Cantidad: 2
Librería
Revaluation Books
(Exeter, Reino Unido)
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Descripción John Wiley & Sons Inc, 2010. Paperback. Estado de conservación: Brand New. 1st edition. 256 pages. 9.90x7.90x0.80 inches. In Stock. Nº de ref. de la librería z-0470527927

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