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THE CLASSIC HOSPITALITY MANAGEMENT TEXT, COVERING THE TOPICS AND TRENDS MOST IMPORTANT TO HOSPITALITY MANAGERS
One phrase that characterizes the hospitality and tourism industry today is "constantly changing." Future hospitality managers have to be well-versed in past, current, and emerging management practices in order to best navigate these changes and drive their organizations while dealing with forces like globalization, worldwide recessionary conditions, and the industry-wide focus on sustainability and corporate responsibility.
Introduction to Management in the Hospitality Industry provides readers with the most up-to-date information to ensure that the next generation of hospitality managers is fully prepared to meet the challenges of this dynamic industry. In six major sections, the fully revised Tenth Edition of this book introduces future managers to all aspects of the hospitality industry from food service and lodging to travel and tourism and hospitality careers. This resource focuses on the issues critical to managers, including:
Richly illustrated and written in a clear, accessible style, Introduction to Management in the Hospitality Industry, Tenth Edition leaves readers with a strong grasp of the many facets of the management function in the hospitality industry, allowing them to meet challenges head-on, successfully lead their organizations, and reap the many rewards within their reach.
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