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Book by Notter Ewald
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A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. * Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more * An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece * Beautiful full-color photos throughout provide inspiration for chocolate decor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.Contraportada:
"Ewald Notter is a master of chocolate work and this book is a clear, complete guide to the art of the chocolatier. His passion, artistry, and creativity shine through in his work, which is an inspiration for pastry chefs. His clear and precise instructions make even advanced techniques easy to understand." —Jacques Torres, Meilleur Ouvrier de France Owner and Founder, Jacques Torres Chocolate
"When I first got into the world of chocolate and sugar, the name Ewald Notter was synonymous with the best in the world. Twenty-six years later that still hasn't changed. Ewald is blessed with an artistic vision and attention to detail that place him in an elite category of professionals, and his ability to convey those skills to others is the icing on the cake." —Michael Schneider, Founder and Creator of the National and World Pastry Team Championships
"A fantastic book—every chef and aspiring chef should have a copy and keep it close. Thank you, Ewald, for generously sharing your knowledge, perfection, and artistic talent!" —Roland Mesnier, Former White House Pastry Chef
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Descripción John Wiley & Sons, Limited. Condición: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Nº de ref. del artículo: 43585336
Descripción John Wiley & Sons 1/18/2011, 2011. Hardback or Cased Book. Condición: New. The Art of the Chocolatier: From Classic Confections to Sensational Showpieces. Book. Nº de ref. del artículo: BBS-9780470398845
Descripción Hardcover. Condición: New. Nº de ref. del artículo: 5372106
Descripción Wiley. Hardcover. Condición: New. 0470398841 Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from us and you get great service as well as a great price! Your business is valued and your satisfaction is guaranteed!. Nº de ref. del artículo: OTF-S-9780470398845
Descripción Wiley, 2011. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: 0470398841
Descripción Wiley. Hardcover. Condición: New. 0470398841. Nº de ref. del artículo: Z0470398841ZN
Descripción Hardcover. Condición: New. 1st. Hardcover. A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 416 pages. 2.176. Nº de ref. del artículo: 9780470398845
Descripción John Wiley and#38; Sons, 2011. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9780470398845
Descripción Wiley, 2011. Condición: New. book. Nº de ref. del artículo: M0470398841
Descripción Wiley, 2011. Condición: New. book. Nº de ref. del artículo: MB00CF6FXPY