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    98.774 calificaciones proporcionadas por Goodreads
 
9780470398579: How to Cook Everything: 2,000 Simple Recipes for Great Food
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How to cook everything, 10ed. editado por Wiley-Blackwell

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Críticas:
"How to Cook Everything is a masterwork of huge proportions...this is a culinary classic...will not disappoint." (MostlyFood.co.uk, July 2009) 'Abulky, considerable resource that will probably last you a lifetime' (YUM.fi, July 2012)
Reseña del editor:
Today's Favorite Kitchen Companion-Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks-or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" -Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." -Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." -Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." -Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." -Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." -Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." -Lisa Loeb, singer/songwriter

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  • EditorialJohn Wiley & Sons Ltd
  • Año de publicación2008
  • ISBN 10 0470398574
  • ISBN 13 9780470398579
  • EncuadernaciónTapa dura
  • Número de páginas1056
  • Valoración
    • 4
      98.774 calificaciones proporcionadas por Goodreads

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Otras ediciones populares con el mismo título

9780764578656: How to Cook Everything: 2000 Simple Recipes for Great Food

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ISBN 10:  0764578650 ISBN 13:  9780764578656
Editorial: Houghton Mifflin Harcourt Publis..., 2008
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How to Cook Everything: 2nd Edition Special Edition (no rebate offer; no sticker): 2000 Simple Recipes for Great Food Completely Updated Tenth Anniversary Edition Bittman, Mark
Publicado por John Wiley & Sons Ltd (2008)
ISBN 10: 0470398574 ISBN 13: 9780470398579
Nuevo Tapa dura Cantidad disponible: 1
Librería:
Aragon Books Canada
(OTTAWA, ON, Canada)

Descripción Condición: New. Nº de ref. del artículo: DRP1---0122

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Imagen de archivo

How to Cook Everything: 2nd Edition Special Edition (no rebate offer; no sticker): 2000 Simple Recipes for Great Food Completely Updated Tenth Anniversary Edition Bittman, Mark
Publicado por John Wiley & Sons Ltd (2008)
ISBN 10: 0470398574 ISBN 13: 9780470398579
Nuevo Tapa dura Cantidad disponible: 1
Librería:
Aragon Books Canada
(OTTAWA, ON, Canada)

Descripción Condición: New. Nº de ref. del artículo: DCBZD--0037

Más información sobre este vendedor | Contactar al vendedor

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EUR 74,49
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