The Modern Cafe

4,17 valoración promedio
( 41 valoraciones por Goodreads )
 
9780470371343: The Modern Cafe

Book by Francisco J Migoya The Culinary Institute of Ameri

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor:

A professional guide to every aspect of the launch and management of a modern, upscale cafe. The Modern Cafe is the first comprehensive, must-have reference for the aspiring restaurateur or cafe owner who wants to make sure he gets every detail right. This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any cafe's financial health. Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations Breaks the cafe down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for each area Author Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Cafe Operations class for the Baking and Pastry Arts program With information on all aspects of the cafe business-finances, human resources, food production, recipe/menu development, and even decor- The Modern Cafe offers both inspiration and instruction for anyone who wants to operate a successful cafe. "The Modern Cafe is an impressive volume in both breadth and dept h that elevates standard cafe fare to something worthy of the term cuisine. Francisco Migoya generously shares his years of experience and research, offering a fresh, contemporary approach to casual dining. His technical skill and eye for detail are inspiring, resulting in respectful yet inventive interpretations of the classics. Migoya has given all of us professional cooks, pastry and savory alike, another invaluable resource. " -Michael Laiskonis, Executive Pastry Chef, Le Bernardin "What a high level of professionalism in a book full of originality and creativity! Francisco Migoya has created a new work with technology, sensitivity, and passion-an invaluable contribution to the world of gastronomy. Enjoy it!" -Oriol Balaguer, Pastry Chef and Owner, Oriol Balaguer Boutiques "Francisco Migoya's The Modern Cafe is a beautiful book that will be used as a practical guide and inspiration for professionals and home cooks alike. " -Grant Achatz, Chef and Owner, Alinea "This book is just amazing-there is so much information, detail, and inspiration. You can really see Francisco's passion for pastry. This is an outstanding follow up to his first book, Frozen Desserts ." -Patrick Coston, Pastry Chef and Chocolatier

Biografía del autor:

Francisco J. Migoya is an assistant professor at The Culinary Institute of America, teaching the Cafe Operations class for the Baking and Pastry Arts program. He is also in charge of the Apple Pie Bakery Cafe, the CIA's busiest public restaurant operation. Before joining the CIA, he was executive pastry chef at Thomas Keller's The French Laundry, Bouchon Bakery, and Bouchon Bistro. Learn more about The Modern Cafe at www.thequenelle.com. The Culinary Institute of America, founded in 1946, is the world's premier culinary college. Courses are offered at the college's main campus in Hyde Park, New York, and at The Culinary Institute of America at Greystone, in St. Helena, California.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Migoya, Francisco J.
ISBN 10: 047037134X ISBN 13: 9780470371343
Nuevos Cantidad: 2
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2009. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KS-9780470371343

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 37,87
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,56
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Francisco J. Migoya; The Culinary Institute of America
Editorial: Wiley (2009)
ISBN 10: 047037134X ISBN 13: 9780470371343
Nuevos Tapa dura Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Wiley, 2009. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 047037134X

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 49,86
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Migoya
ISBN 10: 047037134X ISBN 13: 9780470371343
Nuevos Cantidad: 1
Librería
Bookshub
(Karol Bagh, India)
Valoración
[?]

Descripción Estado de conservación: New. New. US edition. Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Nº de ref. de la librería ABE-FEB-125120

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 50,54
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Migoya
ISBN 10: 047037134X ISBN 13: 9780470371343
Nuevos Cantidad: 1
Librería
EBOOKSTORE2010
(New Delhi, ND, India)
Valoración
[?]

Descripción Estado de conservación: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Nº de ref. de la librería SHUB125120

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 50,59
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Francisco J. Migoya, The Culinary Institute of America
Editorial: Wiley (2009)
ISBN 10: 047037134X ISBN 13: 9780470371343
Nuevos Tapa dura Cantidad: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Wiley, 2009. Hardcover. Estado de conservación: New. 2. Nº de ref. de la librería DADAX047037134X

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 47,45
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,56
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Migoya
ISBN 10: 047037134X ISBN 13: 9780470371343
Nuevos Cantidad: 1
Librería
Basi6 International
(Irving, TX, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: Brand New. New, US edition. Excellent Customer Service. Nº de ref. de la librería ABEUSA-125120

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 53,22
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Francisco J. Migoya, The Culinary Institute of America (CIA)
Editorial: John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 047037134X ISBN 13: 9780470371343
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons Ltd, United Kingdom, 2010. Hardback. Estado de conservación: New. 2. Aufl.. 280 x 226 mm. Language: English . Brand New Book. A professional guide to every aspect of the launch and management of a modern, upscale cafe. The Modern Cafe is the first comprehensive, must-have reference for the aspiring restaurateur or cafe owner who wants to make sure he gets every detail right. This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any cafe s financial health.Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations Breaks the cafe down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for each area Author Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Cafe Operations class for the Baking and Pastry Arts program With information on all aspects of the cafe business-finances, human resources, food production, recipe/menu development, and even decor- The Modern Cafe offers both inspiration and instruction for anyone who wants to operate a successful cafe. The Modern Cafe is an impressive volume in both breadth and dept h that elevates standard cafe fare to something worthy of the term cuisine. Francisco Migoya generously shares his years of experience and research, offering a fresh, contemporary approach to casual dining. His technical skill and eye for detail are inspiring, resulting in respectful yet inventive interpretations of the classics.Migoya has given all of us professional cooks, pastry and savory alike, another invaluable resource. -Michael Laiskonis, Executive Pastry Chef, Le Bernardin What a high level of professionalism in a book full of originality and creativity! Francisco Migoya has created a new work with technology, sensitivity, and passion-an invaluable contribution to the world of gastronomy. Enjoy it! -Oriol Balaguer, Pastry Chef and Owner, Oriol Balaguer Boutiques Francisco Migoya s The Modern Cafe is a beautiful book that will be used as a practical guide and inspiration for professionals and home cooks alike. -Grant Achatz, Chef and Owner, Alinea This book is just amazing-there is so much information, detail, and inspiration. You can really see Francisco s passion for pastry. This is an outstanding follow up to his first book, Frozen Desserts . -Patrick Coston, Pastry Chef and Chocolatier. Nº de ref. de la librería AAS9780470371343

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 55,24
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Francisco J. Migoya, The Culinary Institute of America (CIA)
Editorial: John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 047037134X ISBN 13: 9780470371343
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons Ltd, United Kingdom, 2010. Hardback. Estado de conservación: New. 2. Aufl.. 280 x 226 mm. Language: English . Brand New Book. A professional guide to every aspect of the launch and management of a modern, upscale cafe. The Modern Cafe is the first comprehensive, must-have reference for the aspiring restaurateur or cafe owner who wants to make sure he gets every detail right. This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any cafe s financial health.Includes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations Breaks the cafe down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for each area Author Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Cafe Operations class for the Baking and Pastry Arts program With information on all aspects of the cafe business-finances, human resources, food production, recipe/menu development, and even decor- The Modern Cafe offers both inspiration and instruction for anyone who wants to operate a successful cafe. The Modern Cafe is an impressive volume in both breadth and dept h that elevates standard cafe fare to something worthy of the term cuisine. Francisco Migoya generously shares his years of experience and research, offering a fresh, contemporary approach to casual dining. His technical skill and eye for detail are inspiring, resulting in respectful yet inventive interpretations of the classics.Migoya has given all of us professional cooks, pastry and savory alike, another invaluable resource. -Michael Laiskonis, Executive Pastry Chef, Le Bernardin What a high level of professionalism in a book full of originality and creativity! Francisco Migoya has created a new work with technology, sensitivity, and passion-an invaluable contribution to the world of gastronomy. Enjoy it! -Oriol Balaguer, Pastry Chef and Owner, Oriol Balaguer Boutiques Francisco Migoya s The Modern Cafe is a beautiful book that will be used as a practical guide and inspiration for professionals and home cooks alike. -Grant Achatz, Chef and Owner, Alinea This book is just amazing-there is so much information, detail, and inspiration. You can really see Francisco s passion for pastry. This is an outstanding follow up to his first book, Frozen Desserts . -Patrick Coston, Pastry Chef and Chocolatier. Nº de ref. de la librería AAS9780470371343

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 55,29
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Francisco J. Migoya (author), The Culinary Institute of America (CIA) (author)
Editorial: Wiley 2009-12-29, Hoboken, N.J. :|Chichester (2009)
ISBN 10: 047037134X ISBN 13: 9780470371343
Nuevos Tapa dura Cantidad: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Wiley 2009-12-29, Hoboken, N.J. :|Chichester, 2009. hardback. Estado de conservación: New. Nº de ref. de la librería 9780470371343

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 53,37
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,23
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Francisco J. Migoya; The Culinary Institute of America (CIA)
Editorial: John Wiley & Sons Inc (2009)
ISBN 10: 047037134X ISBN 13: 9780470371343
Nuevos Tapa dura Cantidad: 1
Librería
Valoración
[?]

Descripción John Wiley & Sons Inc, 2009. Estado de conservación: New. Nº de ref. de la librería TH9780470371343

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 54,06
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda