Professional Cooking

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9780470197523: Professional Cooking
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THIS IS THE BEST–SELLING UNDERGRADUATE FOOD PREPARATION TEXTBOOK IN THE MARKETPLACE. IT HAS A LONG STANDING REPUTATION FOR BEING COMPREHENSIVE, YET EASY FOR STUDENTS TO UNDERSTAND AND FOLLOW. WAYNE GISSLEN'S REPUTATION FOR BEING ABLE TO SIMPLY, YET COMPREHENSIVELY, COMMUNICATE INFORMATION TO BEGINNING CHEFS IS UNSURPASSED. PROFESSIONAL COOKING, SEVENTH EDITION INCLUDES VIDEOS THAT WILL HELP FURTHER ILLUSTRATE THE CORRECT TECHNIQUES IN THE KITCHEN. ON TOP OF THAT THERE ARE OVER 100 NEW RECIPES, SOME WITH PARTICULAR EMPHASIS ON INTERNATIONAL COOKING. ENHANCED VISUAL PROGRAM INCLUDES OVER 220 NEW COLOR PHOTOS, INCLUDING PLATED DISHES, PROCEDURES, AND PRODUCTS. APPROXIMATELY 100 NEW RECIPES HAVE BEEN ADDED, FOR A TOTAL OF 650 RECIPES PLUS ANOTHER 600 VARIATIONS. MORE FOCUS ON INTERNATIONAL RECIPES AND VARIATIONS. ENHANCED TOPICAL COVERAGE ON SUCH THINGS AS: FOOD SCIENCE, MOLECULAR GASTRONOMY, INTERNATIONAL RECIPES, AND CULINARY MATHS. CHAPTER 10, UNDERSTANDING MEATS, NOW INCLUDES ALL INFORMATION ON MEAT FABRICATION IN ONE CONVENIENT PLACE. UP–TO–DATE NUTRITION GUIDELINES. THOROUGHLY REVISED AND ENHANCED CULINAR E–COMPANION RECIPE MANAGEMENT SOFTWARE CONTAINS ALL RECIPES FROM THE BOOK AND 90 BONUS RECIPES. THE SOFTWARE IS AVAILABLE THROUGH DOWNLOAD WITH THE REGISTRATION CODE IN THE BACK OF THE BOOK.

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This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products.Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations.More focus on international recipes and variations.Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths.Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place.Up-to-date nutrition guidelines.Thoroughly revised and enhanced Culinar E-Companion Recipe Management software contains all recipes from the book and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

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Wayne Gisslen
Publicado por John Wiley & Sons 2010-02-02, Hoboken, N.J. (2010)
ISBN 10: 0470197528 ISBN 13: 9780470197523
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Descripción John Wiley & Sons 2010-02-02, Hoboken, N.J., 2010. hardback. Condición: New. Nº de ref. del artículo: 9780470197523

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Wayne Gisslen, Mary Ellen Griffin
Publicado por John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 0470197528 ISBN 13: 9780470197523
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Descripción John Wiley and Sons Ltd, United Kingdom, 2010. Hardback. Condición: New. 7th ed.. Language: English . Brand New Book. This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking.* Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products.*Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations.*More focus on international recipes and variations.*Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths.*Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place.*Up-to-date nutrition guidelines.* Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book - and 90 bonus recipes. The software is available through download with the registration code in the back of the book. Nº de ref. del artículo: AAH9780470197523

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Wayne Gisslen, Mary Ellen Griffin
Publicado por John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 0470197528 ISBN 13: 9780470197523
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Descripción John Wiley and Sons Ltd, United Kingdom, 2010. Hardback. Condición: New. 7th Edition. Language: English . Brand New Book. This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products.Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations.More focus on international recipes and variations.Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths.Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place.Up-to-date nutrition guidelines.Thoroughly revised and enhanced Culinar E-Companion Recipe Management software contains all recipes from the book and 90 bonus recipes. The software is available through download with the registration code in the back of the book. Nº de ref. del artículo: AAH9780470197523

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Gisslen, Wayne
Publicado por John Wiley and#38; Sons (2010)
ISBN 10: 0470197528 ISBN 13: 9780470197523
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Descripción John Wiley and#38; Sons, 2010. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: FW-9780470197523

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Gisslen, Wayne/ Griffin (Corporate Author)
Publicado por John Wiley & Sons Inc (2010)
ISBN 10: 0470197528 ISBN 13: 9780470197523
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Revaluation Books
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Descripción John Wiley & Sons Inc, 2010. Hardcover. Condición: Brand New. 7th hardback/cd-rom edition. 1088 pages. 10.90x8.80x1.90 inches. In Stock. Nº de ref. del artículo: __0470197528

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Gisslen, Wayne
Publicado por John Wiley and Sons (2010)
ISBN 10: 0470197528 ISBN 13: 9780470197523
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Descripción John Wiley and Sons, 2010. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: P110470197528

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Wayne Gisslen
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Descripción Condición: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Nº de ref. del artículo: AIND-6309

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Wayne Gisslen
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