Sauces: Classical and Contemporary Sauce Making

4,15 valoración promedio
( 2.330 valoraciones por GoodReads )
 
9780470194966: Sauces: Classical and Contemporary Sauce Making
Críticas:

"...bound to become a culinary icon...Any serious cook will want to own this book." (MostlyFood.co.uk, November 20th 2008)

Reseña del editor:

Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed." -Mark Bittmanfrom the Foreword to the Second Edition "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference." -Richard Olneyfrom the Foreword to the First Edition "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation." -Gourmet magazine "This is a book I wish I had written myself...Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English." -Jeremiah Tower "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." -Daniel Boulud "It is a special reference book-comprehensive and inspiring." -Alice Waters

"Sobre este título" puede pertenecer a otra edición de este libro.

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James Peterson (New York, NY)
Editorial: Houghton Muffin Hartcourt Trade
ISBN 10: 0470194960 ISBN 13: 9780470194966
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INDOO
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Descripción Houghton Muffin Hartcourt Trade. Estado de conservación: New. Brand New. Nº de ref. de la librería 0470194960

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James K. Peterson
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2008)
ISBN 10: 0470194960 ISBN 13: 9780470194966
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2008. Hardback. Estado de conservación: New. 3rd Revised edition. 257 x 211 mm. Language: English . Brand New Book. Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition It s the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim s recipes (and there are gems all over the place here), but what s special about Sauces is the text: it reads so well that this is the kind of book you can take to bed. -Mark Bittmanfrom the Foreword to the Second Edition James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque.Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference. -Richard Olneyfrom the Foreword to the First Edition Here is yet another cookbook that can stand among the best reference works. I suspect it s a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation. -Gourmet magazine This is a book I wish I had written myself.Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English. -Jeremiah Tower The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations. -Daniel Boulud It is a special reference book-comprehensive and inspiring. -Alice Waters. Nº de ref. de la librería AA99780470194966

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James K. Peterson
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2008)
ISBN 10: 0470194960 ISBN 13: 9780470194966
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2008. Hardback. Estado de conservación: New. 3rd Revised edition. 257 x 211 mm. Language: English . Brand New Book. Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition It s the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim s recipes (and there are gems all over the place here), but what s special about Sauces is the text: it reads so well that this is the kind of book you can take to bed. -Mark Bittmanfrom the Foreword to the Second Edition James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque.Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference. -Richard Olneyfrom the Foreword to the First Edition Here is yet another cookbook that can stand among the best reference works. I suspect it s a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation. -Gourmet magazine This is a book I wish I had written myself.Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English. -Jeremiah Tower The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations. -Daniel Boulud It is a special reference book-comprehensive and inspiring. -Alice Waters. Nº de ref. de la librería AA99780470194966

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Peterson, James
ISBN 10: 0470194960 ISBN 13: 9780470194966
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97804701949660000000

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Peterson, James
Editorial: Houghton Mifflin Harcourt
ISBN 10: 0470194960 ISBN 13: 9780470194966
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Movie Mars
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Descripción Houghton Mifflin Harcourt. Hardcover. Estado de conservación: New. 0470194960 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 4290180

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James Peterson
Editorial: John Wiley and Sons (2008)
ISBN 10: 0470194960 ISBN 13: 9780470194966
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Descripción John Wiley and Sons, 2008. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780470194966

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Peterson, James
Editorial: Houghton Mifflin Harcourt (2008)
ISBN 10: 0470194960 ISBN 13: 9780470194966
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Descripción Houghton Mifflin Harcourt, 2008. Hardcover. Estado de conservación: New. Nº de ref. de la librería 0470194960

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James Peterson
Editorial: John Wiley and Sons (2008)
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Descripción John Wiley and Sons, 2008. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería H8-9780470194966

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Peterson, James
Editorial: Houghton Mifflin Harcourt (2008)
ISBN 10: 0470194960 ISBN 13: 9780470194966
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Descripción Houghton Mifflin Harcourt, 2008. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0470194960

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James Peterson
ISBN 10: 0470194960 ISBN 13: 9780470194966
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Descripción 2008. Hardcover. Estado de conservación: New. 3rd. 216mm x 48mm x 257mm. Hardcover. Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition"It's the single contemporary reference on the subject that is both comprehensive an.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 612 pages. 1.769. Nº de ref. de la librería 9780470194966

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