Chocolates and Confections at Home with the Culinary Institute of America

4,23 valoración promedio
( 101 valoraciones por GoodReads )
 
9780470189573: Chocolates and Confections at Home with the Culinary Institute of America

Book by Peter P Greweling The Culinary Institute of Americ

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

'...includes keys to success for each recipe...which should enable you to become a chocolatier par excellence in your own kitchen.' (Culinarialibris.com, April 2011).

Reseña del editor:

The home candy maker's guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. * Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections* Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more* Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Peter P. Greweling; The Culinary Institute of America (CIA)
Editorial: Houghton Muffin Hartcourt Trade
ISBN 10: 0470189576 ISBN 13: 9780470189573
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Muffin Hartcourt Trade. Estado de conservación: New. Brand New. Nº de ref. de la librería 0470189576

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,46
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,25
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Peter P. Greweling; The Culinary Institute of America (CIA)
ISBN 10: 0470189576 ISBN 13: 9780470189573
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97804701895730000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,13
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Peter P. Greweling
Editorial: John Wiley and Sons (2010)
ISBN 10: 0470189576 ISBN 13: 9780470189573
Nuevos Cantidad: 1
Librería
PBShop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción John Wiley and Sons, 2010. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780470189573

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,06
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,71
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Greweling, Peter P.
ISBN 10: 0470189576 ISBN 13: 9780470189573
Nuevos Tapa dura Cantidad: 3
Librería
VNHM SHOP
(Pompano Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Hardcover. Estado de conservación: New. The home candy maker's guide to creating stunning chocolates and confectionsChocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confectionsCovers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much moreAuthor Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality EducatorChocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights. Nº de ref. de la librería 9445355

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,04
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Greweling, Peter P.; America, The Culinary Institute of
Editorial: Houghton Mifflin Harcourt
ISBN 10: 0470189576 ISBN 13: 9780470189573
Nuevos Tapa dura Cantidad: 9
Librería
Movie Mars
(Matthews, NC, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Mifflin Harcourt. Hardcover. Estado de conservación: New. 0470189576 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 6355220

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,77
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,71
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Peter P. Greweling
Editorial: Houghton Mifflin Harcourt (2009)
ISBN 10: 0470189576 ISBN 13: 9780470189573
Nuevos Tapa dura Cantidad: 1
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Mifflin Harcourt, 2009. Hardcover. Estado de conservación: New. Nº de ref. de la librería 0470189576

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,20
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,78
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Peter P. Greweling; The Culinary Institute of America
Editorial: Houghton Mifflin Harcourt (2009)
ISBN 10: 0470189576 ISBN 13: 9780470189573
Nuevos Tapa dura Cantidad: 3
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Mifflin Harcourt, 2009. Hardcover. Estado de conservación: New. Nº de ref. de la librería BKTY9780470189573

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,36
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,71
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Peter P. Greweling, The Culinary Institute of America (CIA)
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2010)
ISBN 10: 0470189576 ISBN 13: 9780470189573
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2010. Hardback. Estado de conservación: New. 254 x 234 mm. Language: English . Brand New Book. The home candy maker s guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. * Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections* Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more* Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights. Nº de ref. de la librería AAS9780470189573

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 32,89
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Peter P. Greweling
Editorial: John Wiley and Sons (2010)
ISBN 10: 0470189576 ISBN 13: 9780470189573
Nuevos Cantidad: 1
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons, 2010. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780470189573

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,72
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,41
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Peter P. Greweling, The Culinary Institute of America (CIA)
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2010)
ISBN 10: 0470189576 ISBN 13: 9780470189573
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2010. Hardback. Estado de conservación: New. 254 x 234 mm. Language: English . Brand New Book. The home candy maker s guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. * Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections* Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more* Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights. Nº de ref. de la librería AAS9780470189573

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 33,22
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda