Burger Bar: Build Your Own Ultimate Burgers

3,71 valoración promedio
( 52 valoraciones por GoodReads )
 
9780470187678: Burger Bar: Build Your Own Ultimate Burgers
Reseña del editor:

Hubert Keller's Burger Bar restaurants in Las Vegas and St. Louis have been a huge success. Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Keller has taken the American burger to new heights, offering intriguing, perfectly paired flavor combinations and beautiful presentations--and launching a vogue for chef-crafted burgers. Now Chef Keller shows everyone how to re-create his extraordinary burgers at home--and raise the bar on cookouts and casual entertaining. Illustrated throughout with gorgeous color photographs, Build Your Own Burger offers more than 50 great recipes. Beef burgers come stuffed with blue cheese, with mushrooms, or with braised short ribs--or topped with sliced truffles. There are Brazilian-style pork burgers with black beans, lamb burgers with a Provencal flair, a turkey burger with BLT trimmings, a fresh-and-smoked salmon burger, and a seasonal vegetarian burger featuring pumpkin and quinoa. Keller even serves up burgers for dessert, including a mock cheeseburger made with chocolate-hazelnut ganache and mango gelee. In each recipe, Keller explains exactly how to create and combine garnishes and condiments--and build an unforgettable burger. Complete with recipes for spectacular fries and sides as well as detailed guidance on selecting meat, forming patties, and cooking juicy burgers, Build Your Own Burger is the ultimate cookbook for everyone who loves a great burger. Hubert Keller (San Francisco, CA) is the Executive Chef of the Burger Bar in the Mandalay Bay Hotel & Resort in Las Vegas and the Lumi?re Place Casino in St. Louis as well as the Executive Chef and owner of Fleur de Lys in San Francisco. Winner of a James Beard Award for Best Chef California and named one of the ten best chefs in America by Food & Wine, he is also the host of the public television series Secrets of a Chef. Penelope Wisner (San Francisco, CA) is a freelance writer whose books include the James Beard Award-nominated Tra Vigne Cookbook (978-0-8118-6379-7) and two other collaborations with Michael Chiarello.

Biografía del autor:

HUBERT KELLER is the chef and owner of Burger Bar in the Mandalay Bay Hotel & Resort in?Las Vegas, in?the Lumiere Place Casino & Hotels?in St. Louis, and at Macy's Union Square in San Francisco. He is also owner/chef of?Fleur de Lys in?San Francisco and Las Vegas and SLeek Steak House and Ultra-Lounge in St. Louis. The winner of a James Beard Award for Best Chef: California and named one of the ten best chefs in America by Food & Wine, Hubert Keller is also the host of the public television series Secrets of a Chef. Keller was the first invited guest chef in White House history and personally cooked for President Bill Clinton. He is renowned for elevating the ordinary burger into an extraordinary pleasure. PENELOPE WISNER is a San Francisco based freelance writer and recipe developer. She has written three books?with Michael Chiarello, one of which, The Tra Vigne Cookbook, was nominated for a James Beard award. She also wrote Summer Cocktails for Williams-Sonoma and, most recently, Modern Asian Flavors: A Taste of Shanghai?with Richard Wong.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Hubert Keller, Penelope Wisner
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2010)
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Tapa dura Primera edición Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2010. Hardback. Estado de conservación: New. 1. Auflage. 206 x 206 mm. Language: English . Brand New Book. Hubert Keller s Burger Bar restaurants in Las Vegas and St. Louis have been a huge success. Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Keller has taken the American burger to new heights, offering intriguing, perfectly paired flavor combinations and beautiful presentations--and launching a vogue for chef-crafted burgers. Now Chef Keller shows everyone how to re-create his extraordinary burgers at home--and raise the bar on cookouts and casual entertaining. Illustrated throughout with gorgeous color photographs, Build Your Own Burger offers more than 50 great recipes. Beef burgers come stuffed with blue cheese, with mushrooms, or with braised short ribs--or topped with sliced truffles. There are Brazilian-style pork burgers with black beans, lamb burgers with a Provencal flair, a turkey burger with BLT trimmings, a fresh-and-smoked salmon burger, and a seasonal vegetarian burger featuring pumpkin and quinoa. Keller even serves up burgers for dessert, including a mock cheeseburger made with chocolate-hazelnut ganache and mango gelee. In each recipe, Keller explains exactly how to create and combine garnishes and condiments--and build an unforgettable burger. Complete with recipes for spectacular fries and sides as well as detailed guidance on selecting meat, forming patties, and cooking juicy burgers, Build Your Own Burger is the ultimate cookbook for everyone who loves a great burger. Hubert Keller (San Francisco, CA) is the Executive Chef of the Burger Bar in the Mandalay Bay Hotel Resort in Las Vegas and the Lumi?re Place Casino in St. Louis as well as the Executive Chef and owner of Fleur de Lys in San Francisco. Winner of a James Beard Award for Best Chef California and named one of the ten best chefs in America by Food Wine, he is also the host of the public television series Secrets of a Chef. Penelope Wisner (San Francisco, CA) is a freelance writer whose books include the James Beard Award-nominated Tra Vigne Cookbook (978-0-8118-6379-7) and two other collaborations with Michael Chiarello. Nº de ref. de la librería AA99780470187678

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,62
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Hubert Keller; Penelope Wisner
Editorial: Houghton Muffin Hartcourt Trade
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Muffin Hartcourt Trade. Estado de conservación: New. Brand New. Nº de ref. de la librería 0470187670

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,61
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,25
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Hubert Keller, Penelope Wisner
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2010)
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Tapa dura Primera edición Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2010. Hardback. Estado de conservación: New. 1. Auflage. 206 x 206 mm. Language: English . Brand New Book. Hubert Keller s Burger Bar restaurants in Las Vegas and St. Louis have been a huge success. Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Keller has taken the American burger to new heights, offering intriguing, perfectly paired flavor combinations and beautiful presentations--and launching a vogue for chef-crafted burgers. Now Chef Keller shows everyone how to re-create his extraordinary burgers at home--and raise the bar on cookouts and casual entertaining. Illustrated throughout with gorgeous color photographs, Build Your Own Burger offers more than 50 great recipes. Beef burgers come stuffed with blue cheese, with mushrooms, or with braised short ribs--or topped with sliced truffles. There are Brazilian-style pork burgers with black beans, lamb burgers with a Provencal flair, a turkey burger with BLT trimmings, a fresh-and-smoked salmon burger, and a seasonal vegetarian burger featuring pumpkin and quinoa. Keller even serves up burgers for dessert, including a mock cheeseburger made with chocolate-hazelnut ganache and mango gelee. In each recipe, Keller explains exactly how to create and combine garnishes and condiments--and build an unforgettable burger. Complete with recipes for spectacular fries and sides as well as detailed guidance on selecting meat, forming patties, and cooking juicy burgers, Build Your Own Burger is the ultimate cookbook for everyone who loves a great burger. Hubert Keller (San Francisco, CA) is the Executive Chef of the Burger Bar in the Mandalay Bay Hotel Resort in Las Vegas and the Lumi?re Place Casino in St. Louis as well as the Executive Chef and owner of Fleur de Lys in San Francisco. Winner of a James Beard Award for Best Chef California and named one of the ten best chefs in America by Food Wine, he is also the host of the public television series Secrets of a Chef. Penelope Wisner (San Francisco, CA) is a freelance writer whose books include the James Beard Award-nominated Tra Vigne Cookbook (978-0-8118-6379-7) and two other collaborations with Michael Chiarello. Nº de ref. de la librería AA99780470187678

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,95
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Keller, Hubert
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97804701876780000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 16,27
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Hubert Keller
Editorial: John Wiley and Sons (2009)
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Cantidad: 1
Librería
PBShop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción John Wiley and Sons, 2009. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780470187678

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,51
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,70
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Keller, Hubert; Wisner, Penelope
Editorial: Houghton Mifflin Harcourt
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Tapa dura Cantidad: 4
Librería
Movie Mars
(Indian Trail, NC, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Mifflin Harcourt. Hardcover. Estado de conservación: New. 0470187670 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 4809486

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,47
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,70
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Hubert Keller, Penelope Wisner
Editorial: Houghton Mifflin Harcourt Publishing Company
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Tapa dura Cantidad: 5
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Houghton Mifflin Harcourt Publishing Company. Hardback. Estado de conservación: new. BRAND NEW, Burger Bar: Build Your Own Ultimate Burgers, Hubert Keller, Penelope Wisner, Hubert Keller's Burger Bar restaurants in Las Vegas and St. Louis have been a huge success. Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Keller has taken the American burger to new heights, offering intriguing, perfectly paired flavor combinations and beautiful presentations--and launching a vogue for chef-crafted burgers. Now Chef Keller shows everyone how to re-create his extraordinary burgers at home--and raise the bar on cookouts and casual entertaining. Illustrated throughout with gorgeous color photographs, Build Your Own Burger offers more than 50 great recipes. Beef burgers come stuffed with blue cheese, with mushrooms, or with braised short ribs--or topped with sliced truffles. There are Brazilian-style pork burgers with black beans, lamb burgers with a Provencal flair, a turkey burger with BLT trimmings, a fresh-and-smoked salmon burger, and a seasonal vegetarian burger featuring pumpkin and quinoa. Keller even serves up burgers for dessert, including a mock cheeseburger made with chocolate-hazelnut ganache and mango gelee. In each recipe, Keller explains exactly how to create and combine garnishes and condiments--and build an unforgettable burger. Complete with recipes for spectacular fries and sides as well as detailed guidance on selecting meat, forming patties, and cooking juicy burgers, Build Your Own Burger is the ultimate cookbook for everyone who loves a great burger. Hubert Keller (San Francisco, CA) is the Executive Chef of the Burger Bar in the Mandalay Bay Hotel & Resort in Las Vegas and the Lumi?re Place Casino in St. Louis as well as the Executive Chef and owner of Fleur de Lys in San Francisco. Winner of a James Beard Award for Best Chef California and named one of the ten best chefs in America by Food & Wine, he is also the host of the public television series Secrets of a Chef. Penelope Wisner (San Francisco, CA) is a freelance writer whose books include the James Beard Award-nominated Tra Vigne Cookbook (978-0-8118-6379-7) and two other collaborations with Michael Chiarello. Nº de ref. de la librería B9780470187678

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,34
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,89
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Keller, Hubert
Editorial: Houghton Mifflin Harcourt (2009)
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Tapa dura Cantidad: 1
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Mifflin Harcourt, 2009. Hardcover. Estado de conservación: New. Nº de ref. de la librería 0470187670

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,96
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,77
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Hubert Keller
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Tapa dura Cantidad: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción 2009. Hardcover. Estado de conservación: New. 211mm x 18mm x 206mm. Hardcover. Hubert Keller's Burger Bar restaurants in Las Vegas and St. Louis have been a huge success. Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Kelle.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 168 pages. 0.703. Nº de ref. de la librería 9780470187678

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,30
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Hubert Keller
Editorial: John Wiley and Sons (2009)
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons, 2009. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería H8-9780470187678

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,36
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,45
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda