Burger Bar: Build Your Own Ultimate Burgers

3,71 valoración promedio
( 56 valoraciones por Goodreads )
 
9780470187678: Burger Bar: Build Your Own Ultimate Burgers

Book annotation not available for this title.Title: Burger BarAuthor: Keller, HubertPublisher: John Wiley & Sons IncPublication Date: 2009/04/20Number of Pages: 168Binding Type: HARDCOVERLibrary of Congress: 2008012269

"Sinopsis" puede pertenecer a otra edición de este libro.

Review:

Take your burgers from everyday to extraordinary with Chef Hubert Keller.

"There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else."—Alain Ducasse

Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home.

Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate.

Packed with professional tips on preparation and presentation plus Keller's "Build Your Own" techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.

Exclusive Recipe Excerpts from Burger Bar


Blue Cheese Stuffed Bacon Sliders

Burger Bar Milkshakes

Perfect French Fries

From the Inside Flap:

"Every chef dreams of extending his vision to appeal to as many people as possible. Keller has done that with his restaurants and this book, by sharing with cooks how to build the best burgers."—Guy Savoy

"We knew everyone loves burgers, but we wanted to offer something new. What if we reimagined burgers and applied our fine-dining culinary training to create the best-tasting burgers possible? We would take them seriously because, we noticed, burger lovers take the subject seriously. Very seriously."

Those are the words of Hubert Keller, nationally acclaimed chef and owner of the dining hotspot Burger Bar with locations in Las Vegas, St. Louis, and San Francisco, and host of the PBS-TV series Secrets of a Chef, explaining how he and his colleagues brought their passion for high-quality food to everyone's backyard favorite: the burger.

In Burger Bar, Chef Keller and Penelope Wisner show you how to create a mouthwatering, out-of-body burger experience—the ultimate burger. Through easy-to-follow recipes illustrated throughout with gorgeous color photographs, this cookbook features a collection of 50 succulent burgers complete with Keller's personal suggestions for sauces, buns, and condiments.

Just imagine a rich beef burger stuffed with luscious melted blue cheese, a BLT turkey club burger, or a smoked salmon burger. There's an unforgettable lamb burger with a Provençal flair. You can go vegan with the Southwestern Bean Burger or a seasonal temptation that features pumpkin and quinoa. And let's not forget dessert: wow your family and friends with a knockout s'mores "burger" or tease your eyes and palate with a rich chocolate-hazelnut ganache "burger" draped with a slice of mango gelée "cheese" and enclosed in a warm glazed donut "bun."

The real beauty of this book—other than the burgers themselves—is that you can re-create the customized, build-your-own concept of Burger Bar. You can suit your taste, time, and budget by paring down presentation or by borrowing condiments or sauces, and even techniques, from one recipe and applying them to another. Keller encourages you to try the burgers that have won over thousands of fans and make your own burger masterpieces.

In addition, you'll find recipes for spectacular fries and sides, as well as guidance in selecting meat, forming patties, pairing burgers with beer, and cooking the juiciest burgers you've ever tasted.

If you aren't wishing for a burger by now, you will be once you sample the culinary wonders that Burger Bar has to offer!

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Hubert Keller; Penelope Wisner
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Cantidad: 2
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97804701876780000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 7,82
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Keller, Hubert
Editorial: Wiley 2009-12-29 (2009)
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Tapa dura Cantidad: > 20
Librería
BookOutlet
(Thorold, ON, Canada)
Valoración
[?]

Descripción Wiley 2009-12-29, 2009. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780470187678B

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 7,05
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,14
De Canada a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Hubert Keller, Penelope Wisner
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2010)
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Tapa dura Primera edición Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2010. Hardback. Estado de conservación: New. 1. Auflage. Language: English . Brand New Book. Hubert Keller s Burger Bar restaurants in Las Vegas and St. Louis have been a huge success. Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Keller has taken the American burger to new heights, offering intriguing, perfectly paired flavor combinations and beautiful presentations--and launching a vogue for chef-crafted burgers. Now Chef Keller shows everyone how to re-create his extraordinary burgers at home--and raise the bar on cookouts and casual entertaining. Illustrated throughout with gorgeous color photographs, Build Your Own Burger offers more than 50 great recipes. Beef burgers come stuffed with blue cheese, with mushrooms, or with braised short ribs--or topped with sliced truffles. There are Brazilian-style pork burgers with black beans, lamb burgers with a Provencal flair, a turkey burger with BLT trimmings, a fresh-and-smoked salmon burger, and a seasonal vegetarian burger featuring pumpkin and quinoa. Keller even serves up burgers for dessert, including a mock cheeseburger made with chocolate-hazelnut ganache and mango gelee. In each recipe, Keller explains exactly how to create and combine garnishes and condiments--and build an unforgettable burger. Complete with recipes for spectacular fries and sides as well as detailed guidance on selecting meat, forming patties, and cooking juicy burgers, Build Your Own Burger is the ultimate cookbook for everyone who loves a great burger. Hubert Keller (San Francisco, CA) is the Executive Chef of the Burger Bar in the Mandalay Bay Hotel Resort in Las Vegas and the Lumi?re Place Casino in St. Louis as well as the Executive Chef and owner of Fleur de Lys in San Francisco. Winner of a James Beard Award for Best Chef California and named one of the ten best chefs in America by Food Wine, he is also the host of the public television series Secrets of a Chef. Penelope Wisner (San Francisco, CA) is a freelance writer whose books include the James Beard Award-nominated Tra Vigne Cookbook (978-0-8118-6379-7) and two other collaborations with Michael Chiarello. Nº de ref. de la librería AA99780470187678

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,39
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Hubert Keller, Penelope Wisner
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2010)
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Tapa dura Primera edición Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2010. Hardback. Estado de conservación: New. 1. Auflage. Language: English . Brand New Book. Hubert Keller s Burger Bar restaurants in Las Vegas and St. Louis have been a huge success. Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Keller has taken the American burger to new heights, offering intriguing, perfectly paired flavor combinations and beautiful presentations--and launching a vogue for chef-crafted burgers. Now Chef Keller shows everyone how to re-create his extraordinary burgers at home--and raise the bar on cookouts and casual entertaining. Illustrated throughout with gorgeous color photographs, Build Your Own Burger offers more than 50 great recipes. Beef burgers come stuffed with blue cheese, with mushrooms, or with braised short ribs--or topped with sliced truffles. There are Brazilian-style pork burgers with black beans, lamb burgers with a Provencal flair, a turkey burger with BLT trimmings, a fresh-and-smoked salmon burger, and a seasonal vegetarian burger featuring pumpkin and quinoa. Keller even serves up burgers for dessert, including a mock cheeseburger made with chocolate-hazelnut ganache and mango gelee. In each recipe, Keller explains exactly how to create and combine garnishes and condiments--and build an unforgettable burger. Complete with recipes for spectacular fries and sides as well as detailed guidance on selecting meat, forming patties, and cooking juicy burgers, Build Your Own Burger is the ultimate cookbook for everyone who loves a great burger. Hubert Keller (San Francisco, CA) is the Executive Chef of the Burger Bar in the Mandalay Bay Hotel Resort in Las Vegas and the Lumi?re Place Casino in St. Louis as well as the Executive Chef and owner of Fleur de Lys in San Francisco. Winner of a James Beard Award for Best Chef California and named one of the ten best chefs in America by Food Wine, he is also the host of the public television series Secrets of a Chef. Penelope Wisner (San Francisco, CA) is a freelance writer whose books include the James Beard Award-nominated Tra Vigne Cookbook (978-0-8118-6379-7) and two other collaborations with Michael Chiarello. Nº de ref. de la librería AA99780470187678

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,47
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Hubert Keller; Penelope Wisner
Editorial: Houghton Muffin Hartcourt Trade
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Muffin Hartcourt Trade. Estado de conservación: New. Brand New. Nº de ref. de la librería 0470187670

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,72
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,00
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Keller, Hubert
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Cantidad: 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2009. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V6-9780470187678

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,15
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,42
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Keller, Hubert
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Cantidad: 1
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2009. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780470187678

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,01
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,42
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Hubert Keller, Penelope Wisner
Editorial: Houghton Mifflin Harcourt Publishing Company
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Tapa dura Cantidad: 5
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Houghton Mifflin Harcourt Publishing Company. Hardback. Estado de conservación: new. BRAND NEW, Burger Bar: Build Your Own Ultimate Burgers, Hubert Keller, Penelope Wisner, Hubert Keller's Burger Bar restaurants in Las Vegas and St. Louis have been a huge success. Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Keller has taken the American burger to new heights, offering intriguing, perfectly paired flavor combinations and beautiful presentations--and launching a vogue for chef-crafted burgers. Now Chef Keller shows everyone how to re-create his extraordinary burgers at home--and raise the bar on cookouts and casual entertaining. Illustrated throughout with gorgeous color photographs, Build Your Own Burger offers more than 50 great recipes. Beef burgers come stuffed with blue cheese, with mushrooms, or with braised short ribs--or topped with sliced truffles. There are Brazilian-style pork burgers with black beans, lamb burgers with a Provencal flair, a turkey burger with BLT trimmings, a fresh-and-smoked salmon burger, and a seasonal vegetarian burger featuring pumpkin and quinoa. Keller even serves up burgers for dessert, including a mock cheeseburger made with chocolate-hazelnut ganache and mango gelee. In each recipe, Keller explains exactly how to create and combine garnishes and condiments--and build an unforgettable burger. Complete with recipes for spectacular fries and sides as well as detailed guidance on selecting meat, forming patties, and cooking juicy burgers, Build Your Own Burger is the ultimate cookbook for everyone who loves a great burger. Hubert Keller (San Francisco, CA) is the Executive Chef of the Burger Bar in the Mandalay Bay Hotel & Resort in Las Vegas and the Lumi?re Place Casino in St. Louis as well as the Executive Chef and owner of Fleur de Lys in San Francisco. Winner of a James Beard Award for Best Chef California and named one of the ten best chefs in America by Food & Wine, he is also the host of the public television series Secrets of a Chef. Penelope Wisner (San Francisco, CA) is a freelance writer whose books include the James Beard Award-nominated Tra Vigne Cookbook (978-0-8118-6379-7) and two other collaborations with Michael Chiarello. Nº de ref. de la librería B9780470187678

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,88
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,74
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Hubert Keller, Penelope Wisner
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2010)
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Tapa dura Primera edición Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2010. Hardback. Estado de conservación: New. 1. Auflage. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Hubert Keller s Burger Bar restaurants in Las Vegas and St. Louis have been a huge success. Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Keller has taken the American burger to new heights, offering intriguing, perfectly paired flavor combinations and beautiful presentations--and launching a vogue for chef-crafted burgers. Now Chef Keller shows everyone how to re-create his extraordinary burgers at home--and raise the bar on cookouts and casual entertaining. Illustrated throughout with gorgeous color photographs, Build Your Own Burger offers more than 50 great recipes. Beef burgers come stuffed with blue cheese, with mushrooms, or with braised short ribs--or topped with sliced truffles. There are Brazilian-style pork burgers with black beans, lamb burgers with a Provencal flair, a turkey burger with BLT trimmings, a fresh-and-smoked salmon burger, and a seasonal vegetarian burger featuring pumpkin and quinoa. Keller even serves up burgers for dessert, including a mock cheeseburger made with chocolate-hazelnut ganache and mango gelee. In each recipe, Keller explains exactly how to create and combine garnishes and condiments--and build an unforgettable burger. Complete with recipes for spectacular fries and sides as well as detailed guidance on selecting meat, forming patties, and cooking juicy burgers, Build Your Own Burger is the ultimate cookbook for everyone who loves a great burger. Hubert Keller (San Francisco, CA) is the Executive Chef of the Burger Bar in the Mandalay Bay Hotel Resort in Las Vegas and the Lumi?re Place Casino in St. Louis as well as the Executive Chef and owner of Fleur de Lys in San Francisco. Winner of a James Beard Award for Best Chef California and named one of the ten best chefs in America by Food Wine, he is also the host of the public television series Secrets of a Chef. Penelope Wisner (San Francisco, CA) is a freelance writer whose books include the James Beard Award-nominated Tra Vigne Cookbook (978-0-8118-6379-7) and two other collaborations with Michael Chiarello. Nº de ref. de la librería BTE9780470187678

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,94
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Keller, Hubert
Editorial: Houghton Mifflin Harcourt (2009)
ISBN 10: 0470187670 ISBN 13: 9780470187678
Nuevos Tapa dura Cantidad: 1
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Houghton Mifflin Harcourt, 2009. Hardcover. Estado de conservación: New. Nº de ref. de la librería 0470187670

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,51
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,56
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda