1,000 Spanish Recipes (1,000 Recipes)

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9780470164990: 1,000 Spanish Recipes (1,000 Recipes)

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas’s 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.

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About the Author:

Penelope Casas was one of the best-known and respected experts on Spanish cuisine. She wrote about food and travel in Spain for the New York Times, Gourmet, Food & Wine, and Conde Nast Traveler and published six books on Spanish cuisine. The Spanish government awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, and named her Dame of the Order of Civil Merit. She and her Spanish husband guided culinary tours throughout Spain.

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1.

Penelope Casas
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2015)
ISBN 10: 0470164999 ISBN 13: 9780470164990
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest - and a very special-addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide. Nº de ref. de la librería AA99780470164990

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Penelope Casas
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ISBN 10: 0470164999 ISBN 13: 9780470164990
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Descripción Houghton Muffin Hartcourt Trade. Estado de conservación: New. Brand New. Nº de ref. de la librería 0470164999

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Casas, Penelope
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Descripción 2014. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V6-9780470164990

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Penelope Casas
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2015)
ISBN 10: 0470164999 ISBN 13: 9780470164990
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
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[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest - and a very special-addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide. Nº de ref. de la librería AA99780470164990

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Casas, Penelope
ISBN 10: 0470164999 ISBN 13: 9780470164990
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Descripción 2014. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780470164990

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Penelope Casas
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ISBN 10: 0470164999 ISBN 13: 9780470164990
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Descripción John Wiley & Sons. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780470164990

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Casas, Penelope
Editorial: Houghton Mifflin Harcourt (2014)
ISBN 10: 0470164999 ISBN 13: 9780470164990
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Descripción Houghton Mifflin Harcourt, 2014. Hardcover. Estado de conservación: New. Nº de ref. de la librería BKTY9780470164990

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Casas, Penelope
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ISBN 10: 0470164999 ISBN 13: 9780470164990
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Descripción John Wiley and Sons, 2013. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería H8-9780470164990

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Penelope Casas
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2015)
ISBN 10: 0470164999 ISBN 13: 9780470164990
Nuevos Tapa dura Cantidad: 10
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Book Depository hard to find
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2015. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest - and a very special-addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide. Nº de ref. de la librería BZE9780470164990

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Casas, Penelope
Editorial: Houghton Mifflin Harcourt (2014)
ISBN 10: 0470164999 ISBN 13: 9780470164990
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Descripción Houghton Mifflin Harcourt, 2014. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 0470164999

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