Bread Baking: An Artisan's Perspective

4,18 valoración promedio
( 38 valoraciones por Goodreads )
 
9780470138823: Bread Baking: An Artisan's Perspective

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

"Sinopsis" puede pertenecer a otra edición de este libro.

From the Back Cover:

how to make artisan bread properly and profitably

While artisan bread in America was once limited to a few small urban bakeries, today artisan bread is available at the local supermarket. Wherever it's found, however, excellent flavor and texture are still the hallmarks of any true "artisan" bread product, and these qualities cannot be faked. They require craftspeople skilled in the art and science of bread baking.

Written for both experienced and novice bakers, Bread Baking: An Artisan's Perspective offers a complete guide to making artisan breads practically and profitably. Its clear style and straight- forward organization give readers start-to-finish coverage of steps in the bread-baking process, along with explanations of essential techniques, scientific and historical background, and other useful information. This resource also features:

  • More than forty formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more
  • More than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products
  • Artisan profiles that offer insights and tips for success in the artisan bread business
  • Extensive coverage of the basics of ingredient selection, mixing methods, fermentation, shaping, and baking
  • In-depth coverage of flour milling, wheat composition, and baker's math

Bread Baking: An Artisan's Perspective also offers many helpful resources for students. "Learning Outcomes" lay out a road map of each chapter; sidebars highlight important information; bread baking formulas provide the flexibility to bake various batch sizes; and lab exercises, experiments, key terms, review questions, and discussion topics are included for each chapter.

Aspiring bakers, as well as professionals wanting to further hone their craft, will find Bread Baking: An Artisan's Perspective an essential resource for their pursuit of artisanship in bread baking.

About the Author:

Daniel T. DiMuzio is formerly a baker and a bakery consultant, and is currently Chef Instructor at Culinard, The Culinary Institute of Virginia College. DiMuzio teaches a number of courses in the Baking and Pastry curriculum, including Artisan Bread, Essentials of Bread Baking, Introductory Pastry Skills, and Baking Science. He is a member of the Bread Baker's Guild of America, and has studied with such bread baking luminaries as Michel Suas, Didier Rosada, Jeffrey Hamelman, and Lionel Vatinet.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Dimuzio, Daniel T.
ISBN 10: 0470138823 ISBN 13: 9780470138823
Nuevos Cantidad: 4
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2009. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9780470138823

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,61
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,38
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Daniel T. Dimuzio
Editorial: John Wiley and Sons Ltd, United Kingdom (2009)
ISBN 10: 0470138823 ISBN 13: 9780470138823
Nuevos Tapa dura Primera edición Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons Ltd, United Kingdom, 2009. Hardback. Estado de conservación: New. 1. Auflage. Language: English . Brand New Book. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan s Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads. Nº de ref. de la librería AAS9780470138823

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 34,18
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Daniel T. Dimuzio
Editorial: John Wiley and Sons Ltd, United Kingdom (2009)
ISBN 10: 0470138823 ISBN 13: 9780470138823
Nuevos Tapa dura Primera edición Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons Ltd, United Kingdom, 2009. Hardback. Estado de conservación: New. 1. Auflage. Language: English . Brand New Book. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan s Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads. Nº de ref. de la librería AAS9780470138823

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 34,29
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

DiMuzio, Daniel T.
Editorial: Wiley (2009)
ISBN 10: 0470138823 ISBN 13: 9780470138823
Nuevos Tapa dura Cantidad: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Wiley, 2009. Hardcover. Estado de conservación: New. Nº de ref. de la librería BKTY9780470138823

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 30,71
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,23
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Dimuzio, Daniel T.
Editorial: John Wiley & Sons Inc 2009/02/24 (2009)
ISBN 10: 0470138823 ISBN 13: 9780470138823
Nuevos Tapa dura Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción John Wiley & Sons Inc 2009/02/24, 2009. HARDCOVER. Estado de conservación: New. Nº de ref. de la librería NU-BNT-00395859

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 34,23
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,35
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Daniel T. DiMuzio
Editorial: John Wiley & Sons
ISBN 10: 0470138823 ISBN 13: 9780470138823
Nuevos Tapa dura Cantidad: 4
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción John Wiley & Sons. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780470138823

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 30,30
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,78
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Daniel T. Dimuzio
Editorial: John Wiley & Sons Inc (2009)
ISBN 10: 0470138823 ISBN 13: 9780470138823
Nuevos Tapa dura Primera edición Cantidad: 1
Librería
Valoración
[?]

Descripción John Wiley & Sons Inc, 2009. Estado de conservación: New. Nº de ref. de la librería TH9780470138823

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 35,83
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Daniel T. Dimuzio
ISBN 10: 0470138823 ISBN 13: 9780470138823
Nuevos Tapa dura Primera edición Cantidad: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción Hardcover. Estado de conservación: New. 1st. Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retard.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 272 pages. 1.050. Nº de ref. de la librería 9780470138823

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 40,87
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Daniel T. Dimuzio
Editorial: John Wiley and Sons Ltd, United Kingdom (2009)
ISBN 10: 0470138823 ISBN 13: 9780470138823
Nuevos Tapa dura Primera edición Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons Ltd, United Kingdom, 2009. Hardback. Estado de conservación: New. 1. Auflage. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan s Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads. Nº de ref. de la librería BZV9780470138823

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 42,31
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Daniel T. DiMuzio
Editorial: Wiley (2009)
ISBN 10: 0470138823 ISBN 13: 9780470138823
Nuevos Tapa dura Primera edición Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Wiley, 2009. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0470138823

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 42,45
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda