Even if she must share a cabin with her mother-in-law, food columnist Carolyn Blue admits it's a terrific Mother's Day present: passage on the Bountiful Feast, a gourmet cruise ship sailing to the Canary Islands. But when a female passenger disappears at a port stop and a corpse turns up on board, it's clear to Carolyn that the Bountiful Feast is sailing headlong into very dangerous waters. And if that's not enough, there's a terrifying shortage of double chocolate raspberry mousse.
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Nancy Fairbanks is a pseudonym for Nancy Herndon, author of the Elena Jarvis mysteries. She has also written historical romances under the name Elizabeth Chadwick. She lives in El Paso, Texas with her husband. She travels widely and frequently with her husband throughout America and Europe, enjoying new places, interesting people, good food, opera, and scientific conferences.From Publishers Weekly:
El Paso, Tex., food writer Carolyn Blue takes a gourmet cruise in Fairbanks's lackluster eighth culinary mystery (after 2005's Mozzarella Most Murderous). The pumpkin soup is tasty and the tilapia with black bean and corn relish scrumptious on the cruise from Lisbon to Barcelona, but things turn sour when another passenger, Mrs. Gross, goes missing. Was she accidentally left behind when the cruise ship docked? Or could something more sinister be afoot? Carolyn's determination to get to the bottom of things lands her in hot water. The frequent first-person narrative shifts among Carolyn and various other characters make for a confusing read, but fans will relish the many dessert recipes sprinkled throughout. Previous books in the series were published as mass market originals. (Apr.)
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