Sustainable Food Systems: Building a New Paradigm (Earthscan Food and Agriculture)

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9780415639545: Sustainable Food Systems: Building a New Paradigm (Earthscan Food and Agriculture)

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system.

Themes include:

  • regulation and governance 
  • sustainable supply chains 
  • public procurement 
  • sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems 
  • minimising bio-security risk and animal welfare burdens.

The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

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About the Author:

Terry Marsden is Director of the Sustainable Places Research Institute and Co-Director of the ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK.

Adrian Morley is Food Smart City Project Manager for Universities West Midlands, Birmingham, UK.

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Marsden, Terry
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Descripción Taylor Francis Ltd, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: * regulation and governance * sustainable supply chains * public procurement * sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems * minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to feed the world by 2050. Nº de ref. de la librería AAC9780415639545

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Editorial: Taylor Francis Ltd, United Kingdom (2014)
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Descripción Taylor Francis Ltd, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: * regulation and governance * sustainable supply chains * public procurement * sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems * minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to feed the world by 2050. Nº de ref. de la librería BTE9780415639545

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Editorial: Taylor Francis Ltd, United Kingdom (2014)
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Descripción Taylor Francis Ltd, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: * regulation and governance * sustainable supply chains * public procurement * sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems * minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to feed the world by 2050. Nº de ref. de la librería AAC9780415639545

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MARSDEN, TERRY; MORLEY, ADRIAN
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Descripción Hardcover. Estado de conservación: New. Hardcover. In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrat.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 230 pages. 0.522. Nº de ref. de la librería 9780415639545

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