Sustainable Food Systems: Building a New Paradigm (Earthscan Food and Agriculture)

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9780415639545: Sustainable Food Systems: Building a New Paradigm (Earthscan Food and Agriculture)

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Reseña del editor:

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system.

Themes include:

  • regulation and governance 
  • sustainable supply chains 
  • public procurement 
  • sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems 
  • minimising bio-security risk and animal welfare burdens.

The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

Biografía del autor:

Terry Marsden is Director of the Sustainable Places Research Institute and Co-Director of the ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK.

Adrian Morley is Food Smart City Project Manager for Universities West Midlands, Birmingham, UK.

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MARSDEN, TERRY
Editorial: ROUTLEDGE, LONDRES (2014)
ISBN 10: 0415639549 ISBN 13: 9780415639545
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Descripción 2014. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VT-9780415639545

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Editorial: Taylor Francis Ltd, United Kingdom (2014)
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Descripción Taylor Francis Ltd, United Kingdom, 2014. Hardback. Estado de conservación: New. 238 x 158 mm. Language: English . Brand New Book. In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: * regulation and governance * sustainable supply chains * public procurement * sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems * minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption.Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to feed the world by 2050. Nº de ref. de la librería AAC9780415639545

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Editorial: Taylor Francis Ltd, United Kingdom (2014)
ISBN 10: 0415639549 ISBN 13: 9780415639545
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Descripción Taylor Francis Ltd, United Kingdom, 2014. Hardback. Estado de conservación: New. 238 x 158 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: * regulation and governance * sustainable supply chains * public procurement * sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems * minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption.Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to feed the world by 2050. Nº de ref. de la librería BTE9780415639545

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Editorial: Taylor Francis Ltd, United Kingdom (2014)
ISBN 10: 0415639549 ISBN 13: 9780415639545
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Descripción Taylor Francis Ltd, United Kingdom, 2014. Hardback. Estado de conservación: New. 238 x 158 mm. Language: English . Brand New Book. In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: * regulation and governance * sustainable supply chains * public procurement * sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems * minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption.Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to feed the world by 2050. Nº de ref. de la librería AAC9780415639545

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Terry Marsden
Editorial: Taylor and Francis 2014-01-21, London |New York (2014)
ISBN 10: 0415639549 ISBN 13: 9780415639545
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Descripción Taylor and Francis 2014-01-21, London |New York, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780415639545

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MARSDEN, TERRY; MORLEY, ADRIAN
Editorial: Routledge (2014)
ISBN 10: 0415639549 ISBN 13: 9780415639545
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Descripción Routledge, 2014. Hardback. Estado de conservación: NEW. 9780415639545 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0499602

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Marsden, Terry (Editor)/ Morley, Adrian (Editor)
Editorial: Routledge (2014)
ISBN 10: 0415639549 ISBN 13: 9780415639545
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Descripción Routledge, 2014. Hardcover. Estado de conservación: Brand New. 256 pages. 9.53x6.18x0.79 inches. In Stock. Nº de ref. de la librería z-0415639549

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