This book covers many subjects in the field of food technology, including process design, hazard and risk analysis, heat and mass transfer and food rheology. Each section carefully explains the processes discussed and covers in detail many of their important applications in the food industry. Accompanying the book is a pc-compatible computer diskette, containing short programmes of use in planning processes. "Chemical Engineering for the Food Industry" should be a useful text for all those working in food processing and for those teaching and studying this important subject.
"Sinopsis" puede pertenecer a otra edición de este libro.
Descripción Springer, 1991. Estado de conservación: Very Good. 1st Edition. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Nº de ref. de la librería GRP96102019
Descripción Springer. Hardcover. Estado de conservación: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Nº de ref. de la librería 2777858261