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Descripción Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004283388
Descripción Butterworth-Heinemann Ltd, 1973. Hardcover. Condición: Good. VINTAGE. Usual signs of a well read book but good overall condition. May not look good on your bookcase after reading and probably not suitable as a present unless hard to find elsewhere SECURE DAILY POSTING FROM UK. 30 DAY GUARANTEE. Nº de ref. del artículo: mon0002485941
Descripción Transatlantic Arts, 1973. Condición: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Nº de ref. del artículo: GRP83314853
Descripción Butterworth-Heinemann Ltd, 1973. Hardcover. Condición: Used; Good. Ships from the UK within 24 hours. Nº de ref. del artículo: BBI2455672
Descripción Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: FPS0408701587VG
Descripción Newnes-Butterworths, London, 1978. Cloth. Condición: Very Good. Estado de la sobrecubierta: Very Good Dustjacket. Reprint. This is a heavy book and extra postage will be requested to all destinations outside of the United Kingdom.Dustjacket is fitted with a removable, protective, trimsleeve cover.There is some minor wear to the boardsSpine is slightly rolled and there is minor bumping to the top and bottom of the spine and one of the books outer corners.Inside jacket reads, Food and beverage management is possibly the most technical and complex job in the hotel and catering industry, but can also be the most stimulating and rewarding if approached in the correct manner.This book eliminates the mystique traditionally associated with the subject and stresses instead the systematic approach to catering from the management viewpoint.The whole range of the food and beverage manager's responsibilties is dealt with clearly and concisely and special chapters are included on market research and advertising, economics, and personnel.Control of food, liquor and manpower are treated separately, while the receipt and checking of goods, too often considered unimportant, is given due coverage.Methods of achieving customer satisfaction, the aim of successful catering establishments, are described by considering, in depth, the various aspects of the 'meal experience' : food, drinks, service, surroundings and people.All students of catering as well as managers, assistant managers and proprieters of hotels and restaurants and other catering establishments, whether very small or large, will benefit from the wealth of information provided in this book. Hardback. Nº de ref. del artículo: 001659
Descripción Butterworth-Heinemann Ltd, 1973. Hardcover. Condición: Acceptable. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in a reasonable condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is extremely heavy, we will need to contact you before completion of purchase to advise you of extra postage costs. Nº de ref. del artículo: 32871