Food and Beverage Management

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9780408701587: Food and Beverage Management

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1.

Fearn, David A.
Editorial: Transatlantic Arts (1973)
ISBN 10: 0408701587 ISBN 13: 9780408701587
Usado Cantidad: 1
Librería
Better World Books
(Mishawaka, IN, Estados Unidos de America)
Valoración
[?]

Descripción Transatlantic Arts, 1973. Estado de conservación: Good. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Nº de ref. de la librería GRP83314853

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2.

Fearn, David A.
Editorial: Newnes-Butterworths, London (1978)
ISBN 10: 0408701587 ISBN 13: 9780408701587
Usado Tapa dura Cantidad: 1
Librería
Shelley's Books
(Dartmouth, Devon, Reino Unido)
Valoración
[?]

Descripción Newnes-Butterworths, London, 1978. Cloth. Estado de conservación: Very Good. Estado de la sobrecubierta: Very Good Dustjacket. Reprint. 5 1/2 Inches Wide By 8 3/4 Inches Long. This is a heavy book and extra postage will be requested to all destinations outside of the United Kingdom.Dustjacket is fitted with a removable, protective, trimsleeve cover.There is some minor wear to the boardsSpine is slightly rolled and there is minor bumping to the top and bottom of the spine and one of the books outer corners.Inside jacket reads, Food and beverage management is possibly the most technical and complex job in the hotel and catering industry, but can also be the most stimulating and rewarding if approached in the correct manner.This book eliminates the mystique traditionally associated with the subject and stresses instead the systematic approach to catering from the management viewpoint.The whole range of the food and beverage manager's responsibilties is dealt with clearly and concisely and special chapters are included on market research and advertising, economics, and personnel.Control of food, liquor and manpower are treated separately, while the receipt and checking of goods, too often considered unimportant, is given due coverage.Methods of achieving customer satisfaction, the aim of successful catering establishments, are described by considering, in depth, the various aspects of the 'meal experience' : food, drinks, service, surroundings and people.All students of catering as well as managers, assistant managers and proprieters of hotels and restaurants and other catering establishments, whether very small or large, will benefit from the wealth of information provided in this book. Hardback. Nº de ref. de la librería 001659

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3.

Fearn, David A.
ISBN 10: 0408701587 ISBN 13: 9780408701587
Usado Cantidad: 1
Librería
Castle Rock
(Pittsford, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: Good. Book Condition: Good. Nº de ref. de la librería 97804087015874.0

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4.

Fearn, David A.
ISBN 10: 0408701587 ISBN 13: 9780408701587
Usado Paperback Cantidad: 1
Librería
WorldofBooks
(Goring-By-Sea, WS, Reino Unido)
Valoración
[?]

Descripción Paperback. Estado de conservación: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. de la librería GOR007816657

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5.

Fearn, David A.
ISBN 10: 0408701587 ISBN 13: 9780408701587
Usado Paperback Cantidad: 1
Librería
WorldofBooks
(Goring-By-Sea, WS, Reino Unido)
Valoración
[?]

Descripción Paperback. Estado de conservación: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. de la librería GOR003665987

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