It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.
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Descripción Perigee Trade, 1988. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M0399513884
Descripción Perigee Trade, 1988. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P110399513884
Descripción Perigee Trade, 1988. Paperback. Estado de conservación: New. Brand New!. Nº de ref. de la librería VIB0399513884