Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too

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9780399162312: Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too

Stories and advice for creating a business out of the food you love.

Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today:

· How to create a national brand—with no connections or experience
· The secret to getting meetings with grocery store buyers
· The number one thing you need to know about food safety regulations
· Why a grassroots budget might actually help you succeed
· Specific advice for gluten-free, organic, wine, and beverage companies
· What every entrepreneur wishes someone had told them at the beginning · Why doing what you love is always a good idea

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

A former food editor at O, the Oprah Magazine and Reader’s Digest, Rachel Hofstetter is now founder in chief at guesterly magazine. She received a degree in economics from Miami University and lives in New York City with her husband, Lorne.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Descripción Penguin Putnam Inc, United States, 2013. Paperback. Estado de conservación: New. Language: English . Brand New Book. Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: How to create a national brand with no connections or experience The secret to getting meetings with grocery store buyers The number one thing you need to know about food safety regulations Why a grassroots budget might actually help you succeed Specific advice for gluten-free, organic, wine, and beverage companies What every entrepreneur wishes someone had told them at the beginning Why doing what you love is always a good idea. Nº de ref. de la librería ABZ9780399162312

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Descripción Penguin Putnam Inc, United States, 2013. Paperback. Estado de conservación: New. Language: English . Brand New Book. Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: How to create a national brand with no connections or experience The secret to getting meetings with grocery store buyers The number one thing you need to know about food safety regulations Why a grassroots budget might actually help you succeed Specific advice for gluten-free, organic, wine, and beverage companies What every entrepreneur wishes someone had told them at the beginning Why doing what you love is always a good idea. Nº de ref. de la librería ABZ9780399162312

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Descripción Penguin Putnam Inc, United States, 2013. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: How to create a national brand with no connections or experience The secret to getting meetings with grocery store buyers The number one thing you need to know about food safety regulations Why a grassroots budget might actually help you succeed Specific advice for gluten-free, organic, wine, and beverage companies What every entrepreneur wishes someone had told them at the beginning Why doing what you love is always a good idea. Nº de ref. de la librería BTE9780399162312

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