Nathalie Dupree's Matters of Taste - Tapa dura

Dupree, Nathalie

 
9780394578514: Nathalie Dupree's Matters of Taste
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ISBN 10: 0394578511 ISBN 13: 9780394578514
Editorial: Alfred a Knopf Inc, 1990

Sinopsis

Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips

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Acerca del autor

Nathalie Dupree has been one of the South's leading cooking authorities for more than a decade. She received an advanced certificate from the Cordon Bleu in London, cooked at a restaurant in Spain, and was then chef at her own restaurant in Social Circle, Georgia. She founded Rich's Cooking School in Atlanta, where she now lives, served as food editor of Atlanta magazine, and has written a weekly column on food for the Atlanta Journal/Constitution. Her first book, Cooking of the South, earned a Tastemaker Award, and her second, New Southern Cooking, received an International Association of Cooking Professionals award. Her public television series "New Southern Cooking with Nathalie Dupree" has been aired throughout the United States and has made her nationally known.

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ook (and television series) Matters of Taste, Nathalie Dupree gives us recipes drawn from all over America, encompassing some of the diverse ethnic influences that make up today's melting-pot style of cooking. There are twenty-seven menus -- something for every occasion -- with recipes that are fresh, flavorful, varied, and often easy to prepare ahead.<br><br>Coping with difficult dinner guests? Nathalie suggests a buffet-style dinner so that everyone can serve him- or herself -- wrapping Charcoal Rib-eye Steaks in tortillas or pancakes and choosing from a variety of sauces and condiments -- to help break down everyone's reserve.<br><br>Inviting friends who are on a diet? Try the elegant Zucchini and Red Bell Pepper Soup, Chinese-style Asparagus and Chicken Breast, and Tiny Meringues with Lemon Yogurt and Strawberries.<br><br>Planning a summer wedding feast for a crowd? A cool Spinach and Tortellini Salad, do-ahead Lemon-Roasted Cornish Hens, and a finale of Cream Puffs would be just

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Editorial
Alfred a Knopf Inc
Año de publicación
1990
Idioma
Inglés
ISBN 10 
0394578511
ISBN 13 
9780394578514
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
303
Contacto del fabricante
no disponible
Persona responsable
no disponible