Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

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9780393320947: Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

"A scholarly (though often hilarious) triumph of culinary anthropology."―Washington Post

Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog. Also included are historical notes on the origins of the dishes as well as sections on the preparing of roasts, puddings, and raised pies."[A] splendid cookbook...graced with erudite bits of naval and gastronomical history....Deftly researched and written in prose nearly as funny as O'Brian's own."―Publishers Weekly "A thoroughly readable cookbook, as well as a useful appendix to a great series of novels and a newly opened window into a time now nearly 200 years gone."―San Jose Mercury News Illustrated

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Review:

Animal lovers, relax--"Spotted Dog" is a kind of pudding, not a dalmatian. It is also the favorite pudding of Jack Aubrey, the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and ship's surgeon Stephen Maturin--during the tumultuous years of the Napoleonic Wars have been masterfully detailed in O'Brian's many novels; now Anne Chotzinoff Grossman and her daughter, Lisa Grossman, take readers on a culinary adventure through the kitchens and cuisine of the early 19th century.

Since food figures prominently in O'Brian's novels, his fans will already be familiar with such names as Skillygalee, Drowned Baby, Soused Hog's Face, and Jam Roly-Poly, but they may wonder exactly what those dishes are. Lobscouse and Spotted Dog makes it all clear: Skillygalee, for example, is oatmeal gruel, while Drowned Baby is similar to Spotted Dog, only without the currants and eggs. And Spotted Dog is...? You'll find the recipe in the Grossmans' book, along with excerpts from the Aubrey/Maturin novels and many other authentic 19th-century dishes to test your sense of adventure, your culinary prowess, and possibly your waistline. Lobscouse and Spotted Dog is more than a cookbook--it's a window into the past, an inspired piece of culinary detective work, and a delightful gastronomic companion to the novels of Patrick O'Brian.

About the Author:

Anne Chotzinoff Grossman is a writer and musician.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Grossman, Anne Chotzinoff; Thomas, Lisa Grossman
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Grossman, Anne Chotzinoff; Thomas, Lisa Grossman
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Anne Chotzinoff Grossman, Lisa Grossman Thomas
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Descripción WW Norton Co, United States, 2000. Paperback. Estado de conservación: New. Language: English . Brand New Book. Celebrate the joys of Patrick O Brian s acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin s travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog. Also included are historical notes on the origins of the dishes as well as sections on the preparing of roasts, puddings, and raised pies. [A] splendid cookbook.graced with erudite bits of naval and gastronomical history.Deftly researched and written in prose nearly as funny as O Brian s own. -Publishers Weekly A thoroughly readable cookbook, as well as a useful appendix to a great series of novels and a newly opened window into a time now nearly 200 years gone. -San Jose Mercury News. Nº de ref. de la librería AAH9780393320947

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Anne Chotzinoff Grossman, Lisa Grossman Thomas
Editorial: WW Norton Co, United States (2000)
ISBN 10: 0393320944 ISBN 13: 9780393320947
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Descripción WW Norton Co, United States, 2000. Paperback. Estado de conservación: New. Language: English . Brand New Book. Celebrate the joys of Patrick O Brian s acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin s travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog. Also included are historical notes on the origins of the dishes as well as sections on the preparing of roasts, puddings, and raised pies. [A] splendid cookbook.graced with erudite bits of naval and gastronomical history.Deftly researched and written in prose nearly as funny as O Brian s own. -Publishers Weekly A thoroughly readable cookbook, as well as a useful appendix to a great series of novels and a newly opened window into a time now nearly 200 years gone. -San Jose Mercury News. Nº de ref. de la librería AAH9780393320947

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Anne Chotzinoff Grossman, Lisa Grossman Thomas
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ISBN 10: 0393320944 ISBN 13: 9780393320947
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Descripción WW Norton Co, United States, 2000. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Celebrate the joys of Patrick O Brian s acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin s travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog. Also included are historical notes on the origins of the dishes as well as sections on the preparing of roasts, puddings, and raised pies. [A] splendid cookbook.graced with erudite bits of naval and gastronomical history.Deftly researched and written in prose nearly as funny as O Brian s own. -Publishers Weekly A thoroughly readable cookbook, as well as a useful appendix to a great series of novels and a newly opened window into a time now nearly 200 years gone. -San Jose Mercury News. Nº de ref. de la librería BTE9780393320947

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Anne Chotzinoff Grossman; Lisa Grossman Thomas
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Descripción W. W. Norton & Company, 2000. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M0393320944

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Descripción W. W. Norton and#38; Company, 2000. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería WN-9780393320947

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Anne Chotzinoff Grossman/ Lisa Grossman Thomas/ Patrick O'Brian
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Descripción W W Norton & Co Inc, 2000. Paperback. Estado de conservación: Brand New. new edition edition. 336 pages. 9.50x6.25x1.00 inches. In Stock. Nº de ref. de la librería __0393320944

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Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O`brian
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Descripción W.W. Norton and Company 2000-10-04, New York, 2000. paperback. Estado de conservación: New. Nº de ref. de la librería 9780393320947

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