Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times - Tapa dura

 
9780393067637: Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
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ISBN 10: 0393067637 ISBN 13: 9780393067637
Editorial: WW Norton & Co, 2009

Sinopsis

New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers―playwrights, screenwriters, novelists, poets, journalists―in the magazine. Eat, Memory collects the twenty-six best stories and recipes to accompany them.Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate.Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others.

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Acerca del autor

Amanda Hesser is the founder and executive chair of Food52, which also encompasses the heritage brands Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the bestselling and James Beard Award–winning Essential New York Times Cookbook. She lives in Brooklyn.

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Editorial
WW Norton & Co
Año de publicación
2009
Idioma
Inglés
ISBN 10 
0393067637
ISBN 13 
9780393067637
Encuadernación
Tapa dura
Número de páginas
208
Editor
Hesser Amanda
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780393337464: Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times

Edición Destacada

ISBN 10:  0393337464 ISBN 13:  9780393337464
Editorial: W. W. Norton & Company, 2009
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