Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking - Tapa dura

Schlesinger, Chris; Willoughby, John

 
9780393050875: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Tapa dura
ISBN 10: 0393050874 ISBN 13: 9780393050875
Editorial: WW Norton & Co, 2003

Sinopsis

They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts.

John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
WW Norton & Co
Año de publicación
2003
Idioma
Inglés
ISBN 10 
0393050874
ISBN 13 
9780393050875
Encuadernación
Tapa dura
Número de páginas
448
Contacto del fabricante
no disponible
Persona responsable
no disponible