Electrotechnologies for Extraction from Food Plants and Biomaterials (Food Engineering Series)

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9780387793733: Electrotechnologies for Extraction from Food Plants and Biomaterials (Food Engineering Series)

Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes.

The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field.

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Editorial: Springer-Verlag New York Inc., United States (2008)
ISBN 10: 0387793739 ISBN 13: 9780387793733
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Descripción Springer-Verlag New York Inc., United States, 2008. Hardback. Estado de conservación: New. Language: English . Brand New Book. Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field. Nº de ref. de la librería LIB9780387793733

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Eugene Vorobiev (editor), Nikolai Lebovka (editor)
Editorial: Springer New York 2008-10-09, New York, NY (2008)
ISBN 10: 0387793739 ISBN 13: 9780387793733
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Descripción Springer New York 2008-10-09, New York, NY, 2008. hardback. Estado de conservación: New. Nº de ref. de la librería 9780387793733

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Editorial: Springer-Verlag New York Inc., United States (2008)
ISBN 10: 0387793739 ISBN 13: 9780387793733
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Descripción Springer-Verlag New York Inc., United States, 2008. Hardback. Estado de conservación: New. Language: English . Brand New Book. Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field. Nº de ref. de la librería LIB9780387793733

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Eugene Vorobiev
Editorial: Springer-Verlag New York Inc. (2008)
ISBN 10: 0387793739 ISBN 13: 9780387793733
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Descripción Springer-Verlag New York Inc., 2008. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IP-9780387793733

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Eugène Vorobiev
Editorial: Springer-Verlag Gmbh Okt 2008 (2008)
ISBN 10: 0387793739 ISBN 13: 9780387793733
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Descripción Springer-Verlag Gmbh Okt 2008, 2008. Buch. Estado de conservación: Neu. Neuware - Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes.The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field. 281 pp. Englisch. Nº de ref. de la librería 9780387793733

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Vorobiev, Eugene
Editorial: Springer (2016)
ISBN 10: 0387793739 ISBN 13: 9780387793733
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Descripción Springer, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9780387793733_lsuk

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Vorobiev, Eugène
Editorial: Springer-Verlag New York Inc. (2008)
ISBN 10: 0387793739 ISBN 13: 9780387793733
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Descripción Springer-Verlag New York Inc., 2008. HRD. Estado de conservación: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Nº de ref. de la librería IP-9780387793733

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Eugène Vorobiev
Editorial: Springer-Verlag Gmbh Okt 2008 (2008)
ISBN 10: 0387793739 ISBN 13: 9780387793733
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Rheinberg-Buch
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Descripción Springer-Verlag Gmbh Okt 2008, 2008. Buch. Estado de conservación: Neu. Neuware - Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes.The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field. 281 pp. Englisch. Nº de ref. de la librería 9780387793733

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Eugène Vorobiev
Editorial: Springer-Verlag Gmbh Okt 2008 (2008)
ISBN 10: 0387793739 ISBN 13: 9780387793733
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Agrios-Buch
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Descripción Springer-Verlag Gmbh Okt 2008, 2008. Buch. Estado de conservación: Neu. Neuware - Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes.The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field. 281 pp. Englisch. Nº de ref. de la librería 9780387793733

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Editorial: Springer (2008)
ISBN 10: 0387793739 ISBN 13: 9780387793733
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Descripción Springer, 2008. Estado de conservación: New. Nº de ref. de la librería L9780387793733

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