Food Engineering: Integrated Approaches (Food Engineering Series)

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9780387754291: Food Engineering: Integrated Approaches (Food Engineering Series)
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"This book, edited by Gutiérrez-López (National Polytechnic Institute of Mexico) and others, is a collection of 34 articles that resulted from an effort to integrate food engineering through a comprehensive cooperative program of the Ibero-American Program on Science and Technology for Development. … is a significant addition to the food engineering literature and will be useful for those involved in food engineering research, teaching, and industrial practice. Summing Up: Recommended. Upper-division undergraduates and up." (L. E. Erickson, CHOICE, Vol. 45 (11), August, 2008)

From the Publisher:

This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

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GUTIÉRREZ-LOPEZ
Editorial: SPRINGER (2008)
ISBN 10: 0387754296 ISBN 13: 9780387754291
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SUPERSTORE
(New Delhi, India)
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Descripción SPRINGER, 2008. Hardcover. Estado de conservación: New. Estado de la sobrecubierta: New. BRAND NEW, ORIGINAL US EDITION, CUSTOMER SATISFACTION IS OUR FIRST PRIORITY, SHIPS TO US, CANADA, UK, GERMANY, SOUTH KOREA, AUSTRALIA, JAPAN, CHINA, ITALY, FRANCE BY DHL AND DELIVERED IN 3-5 DAYS. Nº de ref. de la librería SPR-394

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Gustavo F. Gutiérrez-Lopez (Editor), Jorge Welti-Chanes (Editor), Efrén Parada-Arias (Editor)
Editorial: Springer (2008)
ISBN 10: 0387754296 ISBN 13: 9780387754291
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Descripción Springer, 2008. Hardcover. Estado de conservación: New. 2008. This item is printed on demand. Nº de ref. de la librería DADAX0387754296

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Editorial: Springer-Verlag New York Inc., United States (2008)
ISBN 10: 0387754296 ISBN 13: 9780387754291
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Descripción Springer-Verlag New York Inc., United States, 2008. Hardback. Estado de conservación: New. 2008 ed.. 234 x 155 mm. Language: English . Brand New Book. This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics. Nº de ref. de la librería LIB9780387754291

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Editorial: Springer-Verlag New York Inc., United States (2008)
ISBN 10: 0387754296 ISBN 13: 9780387754291
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Springer-Verlag New York Inc., United States, 2008. Hardback. Estado de conservación: New. 2008 ed.. 234 x 155 mm. Language: English . Brand New Book. This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics. Nº de ref. de la librería LIB9780387754291

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Editorial: Springer (2008)
ISBN 10: 0387754296 ISBN 13: 9780387754291
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Irish Booksellers
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Descripción Springer, 2008. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0387754296

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Gutierrez-Lopez, Gustavo F. (Editor)/ Barbosa-Canovas, Gustavo V. (Editor)/ Welti-Chanes, Jorge (Editor)/ Parada-Arias, Efren (Editor)
Editorial: Springer Verlag (2008)
ISBN 10: 0387754296 ISBN 13: 9780387754291
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Revaluation Books
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Descripción Springer Verlag, 2008. Hardcover. Estado de conservación: Brand New. 1st edition. 475 pages. 9.25x6.50x1.25 inches. In Stock. Nº de ref. de la librería __0387754296

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Gustavo F. Gutiérrez Lopez
Editorial: Springer-Verlag Gmbh Feb 2008 (2008)
ISBN 10: 0387754296 ISBN 13: 9780387754291
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Descripción Springer-Verlag Gmbh Feb 2008, 2008. Buch. Estado de conservación: Neu. 244x166x41 mm. Neuware - Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a comprehensive approach to food engineering requires a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately convey the state-of-the-art fundamentals and applications of the involved disciplines. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics ranging from applications of transport phenomena in food systems to practical implications at industrial levels. Professionals working in food engineering and food science and technology research centers and industries may also find this book useful. 476 pp. Englisch. Nº de ref. de la librería 9780387754291

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Gustavo F. Gutiérrez Lopez
Editorial: Springer-Verlag Gmbh Feb 2008 (2008)
ISBN 10: 0387754296 ISBN 13: 9780387754291
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Rheinberg-Buch
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Descripción Springer-Verlag Gmbh Feb 2008, 2008. Buch. Estado de conservación: Neu. 23.5x15.6x cm. Neuware - Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a comprehensive approach to food engineering requires a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately convey the state-of-the-art fundamentals and applications of the involved disciplines. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics ranging from applications of transport phenomena in food systems to practical implications at industrial levels. Professionals working in food engineering and food science and technology research centers and industries may also find this book useful. 476 pp. Englisch. Nº de ref. de la librería 9780387754291

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9.

Gustavo F. Gutiérrez Lopez
Editorial: Springer-Verlag Gmbh Feb 2008 (2008)
ISBN 10: 0387754296 ISBN 13: 9780387754291
Nuevos Cantidad: 1
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Agrios-Buch
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Descripción Springer-Verlag Gmbh Feb 2008, 2008. Buch. Estado de conservación: Neu. 23.5x15.6x cm. Neuware - Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a comprehensive approach to food engineering requires a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately convey the state-of-the-art fundamentals and applications of the involved disciplines. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics ranging from applications of transport phenomena in food systems to practical implications at industrial levels. Professionals working in food engineering and food science and technology research centers and industries may also find this book useful. 476 pp. Englisch. Nº de ref. de la librería 9780387754291

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10.

Gustavo F. Gutierrez-Lopez
Editorial: Springer-Verlag New York Inc. (2008)
ISBN 10: 0387754296 ISBN 13: 9780387754291
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Descripción Springer-Verlag New York Inc., 2008. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería I1-9780387754291

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