Artículos relacionados a Principles of Food Sanitation (Food Science Text Series)
Sinopsis
In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.
Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.
New features in this edition include:
- A new chapter on the concerns about biosecurity and food sanitation
- Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal
- Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods
"Sinopsis" puede pertenecer a otra edición de este libro.
De la contraportada
Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.
New features in this edition include:
- A new chapter on the concerns about biosecurity and food sanitation
- Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal
- Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods
About the authors
Norman G. Marriott is an Extension Food Scientist and Professor Emeritus in the Department of Food science and Technology at Virginia Polytechnic Institute and State University, Blacksburg, Virginia
Robert B. Gravani is a Professor in the Department of Food Science at Cornell University, Ithaca, New York
"Sobre este título" puede pertenecer a otra edición de este libro.
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Principles of Food Sanitation
Publicado por
Springer-Verlag New York Inc., 2006
ISBN 10: 0387250255
ISBN 13: 9780387250250
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Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. This trend presents a challenge for the food processing and food preparation industry.Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. Nº de ref. del artículo: CIN0387250255VG
Comprar usado
EUR 39,22
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
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Imagen de archivo
Principles of Food Sanitation
Publicado por
Springer-Verlag New York Inc., 2006
ISBN 10: 0387250255
ISBN 13: 9780387250250
Antiguo o usado
Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Very Good. This trend presents a challenge for the food processing and food preparation industry.Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. Nº de ref. del artículo: CIN0387250255VG
Comprar usado
EUR 41,19
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
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Principles of Food Sanitation.
Publicado por
New York, Springer., 2006
ISBN 10: 0387250255
ISBN 13: 9780387250250
Antiguo o usado
Tapa dura
Librería: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Alemania
Calificación del vendedor: 3 de 5 estrellas
5th Ed. XIV, 413 P. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. 5th ed. Stamped. Food Science Text Series. Sprache: Englisch. Nº de ref. del artículo: 2092EB
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Principles of Food Sanitation
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 15925036-20
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Principles of Food Sanitation (Food Science Text Series)
Librería: YESIBOOKSTORE, MIAMI, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: As New. Nº de ref. del artículo: 0387250255-VB
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EUR 130,12
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