Street Vegan: Delicious Dispatches from the Cinnamon Snail Food Truck

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( 160 valoraciones por GoodReads )
 
9780385346191: Street Vegan: Delicious Dispatches from the Cinnamon Snail Food Truck
Críticas:

"I've never loved waiting in line so much. You always know at the end of it there's gonna be seitan, doughnuts, and laughs. And now we don't even have to wait--we can make those killer sandwiches in our own homes!"
--Isa Chandra Moskowitz, author of "Isa Does It"
"Adam's unique, crazy, and genius take on vegan food makes both omnivores and herbivores stand up and cheer!"
--Chloe Coscarelli, author of "Chloe's Vegan Italian Kitchen"
" "
"As a classically trained chef and omnivore, I've always known that vegan food is healthy--but the enduring question for me was whether it can be delicious." "If Adam Sobel is the chef, the answer is yes. In "Street Vegan, "he explodes the stereotype that vegan food is one-dimensional, with recipes that are cosmopolitan, thoughtful, and helpful to anyone stuck in the same-ten-dishes rut."
--Sara Moulton, host of the public television show "Sara's Weeknight Meals"

I've never loved waiting in line so much. You always know at the end of it there s gonna be seitan, doughnuts, and laughs. And now we don t even have to wait we can make those killer sandwiches in our own homes!
Isa Chandra Moskowitz, author of Isa Does It
Adam s unique, crazy, and genius take on vegan food makes both omnivores and herbivores stand up and cheer!
Chloe Coscarelli, author of Chloe s Vegan Italian Kitchen

As a classically trained chef and omnivore, I ve always known that vegan food is healthy but the enduring question for me was whether it can be delicious. If Adam Sobel is the chef, the answer is yes. In Street Vegan, he explodes the stereotype that vegan food is one-dimensional, with recipes that are cosmopolitan, thoughtful, and helpful to anyone stuck in the same-ten-dishes rut.
Sara Moulton, host of the public television show Sara s Weeknight Meals"

Reseña del editor:

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.

What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including:
. Breakfasts Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast
. Beverages Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate
. Soups and Sandwiches Korean Kimchi Soup, Jalapeno Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe
. Veggies and Sides Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes
. Desserts and Donuts Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Creme Brulee Donuts, Cinnamon Snails
ADAM SOBEL is the chef and owner of the four-time Vendy Award winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he s not on the truck or in the kitchen, he and his vegan family can be found in Red Bank, New Jersey usually practicing yoga and snuggling with their doggies."

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Descripción Random House USA Inc, United States, 2015. Paperback. Estado de conservación: New. 226 x 188 mm. Language: English . Brand New Book. Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What s the secret behind the Snail s takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail s creative cooking from truck to table, including: .Breakfasts Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast .Beverages Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate . Soups and Sandwiches Korean Kimchi Soup, Jalapeno Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe . Veggies and Sides Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes . Desserts and Donuts Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Creme Brulee Donuts, Cinnamon Snails ADAM SOBEL is the chef and owner of the four-time Vendy Award winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he s not on the truck or in the kitchen, he and his vegan family can be found in Red Bank, New Jersey usually practicing yoga and snuggling with their doggies. Nº de ref. de la librería AA99780385346191

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Adam Sobel
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ISBN 10: 0385346190 ISBN 13: 9780385346191
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Descripción Random House USA Inc, United States, 2015. Paperback. Estado de conservación: New. 226 x 188 mm. Language: English . Brand New Book. Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What s the secret behind the Snail s takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail s creative cooking from truck to table, including: .Breakfasts Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast .Beverages Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate . Soups and Sandwiches Korean Kimchi Soup, Jalapeno Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe . Veggies and Sides Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes . Desserts and Donuts Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Creme Brulee Donuts, Cinnamon Snails ADAM SOBEL is the chef and owner of the four-time Vendy Award winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he s not on the truck or in the kitchen, he and his vegan family can be found in Red Bank, New Jersey usually practicing yoga and snuggling with their doggies. Nº de ref. de la librería AA99780385346191

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Adam Sobel
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Descripción Random House USA Inc, 2015. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780385346191

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Sobel, Adam/ Lewis, Kate (PHT)
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Descripción Softcover. Estado de conservación: New. Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective.Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate Soups and Sandwiches: Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon SnailsADAM SOBEL is the chef and owner of the four-time Vendy Award–winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food forVegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he’s not on the truck or in the kitchen, he and his vegan family can be found in Red Bank, New Jersey—usually practicing yoga and snuggling with their doggies. Nº de ref. de la librería 9327475

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Sobel, Adam
Editorial: Clarkson Potter (2015)
ISBN 10: 0385346190 ISBN 13: 9780385346191
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Descripción Clarkson Potter, 2015. Paperback. Estado de conservación: New. Nº de ref. de la librería 0385346190

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Sobel, Adam
Editorial: Clarkson Potter
ISBN 10: 0385346190 ISBN 13: 9780385346191
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Descripción Clarkson Potter. PAPERBACK. Estado de conservación: New. 0385346190 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 17673740

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