Weber's Big Book of Burgers

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9780376020321: Weber's Big Book of Burgers
Reseña del editor:

Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page. Weber's Big Book of Burgers also includes:

  • The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again
  • Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more
  • A visual sausage guide detailing many different varieties' flavor profiles and origins
  • Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen
  • Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria
"

Biografía del autor:

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appetit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber's Real Grilling and Weber's Charcoal Grilling . Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show--as well as PBS, CNN, the History Channel, and the Food Network.

"

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1.

Purviance, Jamie
Editorial: Oxmoor House 2014-04-01 (2014)
ISBN 10: 0376020326 ISBN 13: 9780376020321
Nuevos Softcover Cantidad: > 20
Librería
BookOutlet
(Thorold, ON, Canada)
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Descripción Oxmoor House 2014-04-01, 2014. Softcover. Estado de conservación: New. Softcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780376020321B

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Purviance, Jamie
ISBN 10: 0376020326 ISBN 13: 9780376020321
Nuevos Cantidad: 20
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Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
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Descripción 2014. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V6-9780376020321

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Purviance, Jamie
Editorial: Oxmoor House, Incorporated (2014)
ISBN 10: 0376020326 ISBN 13: 9780376020321
Nuevos TRADE PAPERBACK Cantidad: 3
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Fleur Fine Books
(Port Neches, TX, Estados Unidos de America)
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Descripción Oxmoor House, Incorporated, 2014. TRADE PAPERBACK. Estado de conservación: New. Estado de la sobrecubierta: New. Weber's Big Book of Burgers tips a spatula to the mighty patty, celebrating our national dish in all of its glory. The book is filled with traditional beef burger recipes but reinvents the burger with a modern twist that takes it far beyond your basic beef on a bun. Inside you'll find burgers made from other ingredients such as chicken, turkey, lamb, pork, seafood, and veggies. They're topped with exotic extras and gourmet sauces and sandwiched in interesting breads, rolls, and wraps. Everything needed to turn America's love of the burger into a creative obsession. ;;But Weber's Big Book of Burgers doesn't stop there. It goes beyond the burger, paying homage to other classic barbecue fare like hot dogs, brats, sausages, sides, toppings, and beverages. From sizzling sausages, to out of this world onion rings and French fries, to luscious milkshakes and trendy punches, this book offers plenty of reasons to fire up the grill and call your friends over. ;;More than just a collection of 160 recipes, Weber's Big Book of Burgers is a celebration of fast, flavorful, and fun burgers, hot dogs, sausages, brats, sides, toppings, and beverages. Useful information on how to build the perfect burger, how to top it, and what to serve with it are the cornerstones of the book. But it goes beyond that and tells the story of the burger and its rise as a cultural icon. ;;Special features from legendary human interest and former Today Show reporter, Mike Leonard, take the reader on interesting culinary journeys ;that will appeal to the novice griller and the foodie alike. Other burger books may satisfy, but nothing satisfies the soul like Weber's Big Book of Burgers. From the food to the fun to the flavors, you'll find juicy goodness on every single page. Book. Nº de ref. de la librería 9780376020321

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Purviance, Jamie
Editorial: Houghton Mifflin Harcourt (2014)
ISBN 10: 0376020326 ISBN 13: 9780376020321
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Poverty Hill Books
(La Grange, IL, Estados Unidos de America)
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Descripción Houghton Mifflin Harcourt, 2014. Paperback. Estado de conservación: New. BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Nº de ref. de la librería 9041177

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Purviance, Jamie
Editorial: Houghton Muffin Hartcourt Trade
ISBN 10: 0376020326 ISBN 13: 9780376020321
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INDOO
(Avenel, NJ, Estados Unidos de America)
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Descripción Houghton Muffin Hartcourt Trade. Estado de conservación: New. Brand New. Nº de ref. de la librería 0376020326

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Jamie Purviance
ISBN 10: 0376020326 ISBN 13: 9780376020321
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READERS PRIDE
(PLANO, TX, Estados Unidos de America)
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Descripción Paperback. Estado de conservación: BRAND NEW. NEW Book in Mint Condition -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Nº de ref. de la librería RP0376020326BN

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Jamie Purviance
ISBN 10: 0376020326 ISBN 13: 9780376020321
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97803760203210000000

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Jamie Purviance
Editorial: Sunset Books,U.S., United States (2014)
ISBN 10: 0376020326 ISBN 13: 9780376020321
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The Book Depository
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Descripción Sunset Books,U.S., United States, 2014. Paperback. Estado de conservación: New. 230 x 202 mm. Language: English . Brand New Book. Weber s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn t stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes-this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you ll find juicy goodness on every single page. Weber s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time againTried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and moreA visual sausage guide detailing many different varieties flavor profiles and originsRegional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda KelenFeature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria. Nº de ref. de la librería AAS9780376020321

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9.

Jamie Purviance
Editorial: Sunset Books,U.S., United States (2014)
ISBN 10: 0376020326 ISBN 13: 9780376020321
Nuevos Paperback Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Sunset Books,U.S., United States, 2014. Paperback. Estado de conservación: New. 230 x 202 mm. Language: English . Brand New Book. Weber s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn t stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes-this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you ll find juicy goodness on every single page. Weber s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time againTried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and moreA visual sausage guide detailing many different varieties flavor profiles and originsRegional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda KelenFeature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria. Nº de ref. de la librería AAS9780376020321

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10.

Jamie Purviance
ISBN 10: 0376020326 ISBN 13: 9780376020321
Nuevos Cantidad: 1
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Castle Rock
(Pittsford, NY, Estados Unidos de America)
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Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97803760203211.0

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