In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant — thought this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
In The Botany of Desire, Michael Pollan argues that the answer lies at the heart of the intimately reciprocal relationship between people and plants. In telling the stories of four familiar plant species that are deeply woven into the fabric of our lives, Pollan illustrates how they evolved to satisfy humankinds’s most basic yearnings — and by doing so made themselves indispensable. For, just as we’ve benefited from these plants, the plants, in the grand co-evolutionary scheme that Pollan evokes so brilliantly, have done well by us. The sweetness of apples, for example, induced the early Americans to spread the species, giving the tree a whole new continent in which to blossom. So who is really domesticating whom?
Weaving fascinating anecdotes and accessible science into gorgeous prose, Pollan takes us on an absorbing journey that will change the way we think about our place in nature.
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Working in his garden one day, Michael Pollan hit pay dirt in the form of an idea: do plants, he wondered, use humans as much as we use them? While the question is not entirely original, the way Pollan examines this complex coevolution by looking at the natural world from the perspective of plants is unique. The result is a fascinating and engaging look at the true nature of domestication.
In making his point, Pollan focuses on the relationship between humans and four specific plants: apples, tulips, marijuana, and potatoes. He uses the history of John Chapman (Johnny Appleseed) to illustrate how both the apple's sweetness and its role in the production of alcoholic cider made it appealing to settlers moving west, thus greatly expanding the plant's range. He also explains how human manipulation of the plant has weakened it, so that "modern apples require more pesticide than any other food crop." The tulipomania of 17th-century Holland is a backdrop for his examination of the role the tulip's beauty played in wildly influencing human behavior to both the benefit and detriment of the plant (the markings that made the tulip so attractive to the Dutch were actually caused by a virus). His excellent discussion of the potato combines a history of the plant with a prime example of how biotechnology is changing our relationship to nature. As part of his research, Pollan visited the Monsanto company headquarters and planted some of their NewLeaf brand potatoes in his garden--seeds that had been genetically engineered to produce their own insecticide. Though they worked as advertised, he made some startling discoveries, primarily that the NewLeaf plants themselves are registered as a pesticide by the EPA and that federal law prohibits anyone from reaping more than one crop per seed packet. And in a interesting aside, he explains how a global desire for consistently perfect French fries contributes to both damaging monoculture and the genetic engineering necessary to support it.
Pollan has read widely on the subject and elegantly combines literary, historical, philosophical, and scientific references with engaging anecdotes, giving readers much to ponder while weeding their gardens. --Shawn CarkonenFrom the Back Cover:
"I find this book to be inspirational — curiosity and gentleness of spirit forming genius."
— Richard Ford
"Michael Pollan is a sensualist and a wonderful, funny storyteller. He is so engaging that his profound environmental messages are effortlessly communicated. He makes you fall in love with Nature."
— Alice Waters
“This book is as crisp as an October apple, as juicy as an August tomato, as long-awaited as the first flower of spring,. Michael Pollan has conceived a new and powerful understanding of who we are, and how we stand in relation to everything else—and the stories he tells to prove the point make the world seem a richer place.”
— Bill McKibben, author of Long Distance and The End of Nature
“No one else writes about the human environment quite like Michael Pollan: we can be grateful indeed that one of our wittiest writers about nature is also one of our wisest. In The Botany of Desire, Pollan makes a persuasive case that the plants we might be tempted to see as having been most domesticated by humanity are in fact also those that have been most effective in domesticating us. It is a stunning insight, and no one will come away from this book without having their ideas of nature stretched and challenged.”
— William Cronon, editor of Uncommon Ground: Rethinking the Human Place in Nature
"A fascinating and disturbing account of man's strange relationship with plants and plant science. Michael Pollan inspires one to rethink basic attitudes. Beautifully written, it is as compelling as a detective thriller."
— Penelope Hobhouse, author of On Gardening
"Like Tracy Kidder, Michael Pollan is a writer to immerse in. He's informed and amusing, with a natural sort of voice that spools on inventively beyond expectations into a controlled but productive and intriguing obsessiveness (whether on Johnny Appleseed or marijuana). A fine book."
— Edward Hoagland, author of Compass Points
"Anyone who has ever made personal contact with an apple, spud, tulip, or marijuana bud should read this book and be astonished at the eternal tango of men and plants, choreographed with wit, daring, and humanity by this botanist of desire who knows equally the power of plants and of words."
— Betty Fussell, author of My Kitchen Wars
"Not since Jonathan Weiner's The Beak of the Finch have I been held so spellbound by a book. Using only four plants, The Botany of Desire succeeds in illuminating the radiant force of evolution. Remarkable."
— Daniel J. Hinkley, author of The Explorer's Garden
"It is a rare pleasure to read a book of ideas so graceful and witty that it makes you smile—at times even laugh out loud—with delight as it challenges you to rethink important issues."
— Mark Kurlansky, author of The Basque History of the World
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