The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

4,36 valoración promedio
( 275 valoraciones por Goodreads )
 
9780375400353: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own.

Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table.

Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.

"Sinopsis" puede pertenecer a otra edición de este libro.

Review:

The books of Edna Lewis--In Pursuit of Flavor, The Taste of Country Cooking, and the out-of-print Edna Lewis Cookbook--should be on any serious cook's bookshelf. Add to that list The Gift of Southern Cooking, which she wrote with fellow Southern cook, Scott Peacock. In her time, Edna Lewis has quietly upheld the virtues of a good meal and the Southern cooking she learned as a child. Her grandfather, a former slave, joined with freed slaves to found Freetown, a Virginia farming community. So Lewis grew up with the food at hand, fresh buttermilk, for example. She moved to New York City early on where she cooked for and rubbed shoulders with artists and actors, musicians and writers, cooks and Communists. And through all her years, through her life and through her cooking, she described the most elegant, simple line. It's there for you to see in each of her recipes, the way she approaches flavor.

Here in her mid-80s Lewis brings out the best of Southern cooking with a collaborator less than half her age. She's a Virginian; he's from Alabama. So get ready for a delicious spread. They are both dedicated to preserving Southern food ways, and to updating whenever they can. The book is simply packed with wonderful treats from Spicy Eggplant Relish all the way to Warm Apple Crisp. It's written in Peacock's voice and unless he says so there's no telling where his recipes end and hers begin. But it doesn't matter. They are peas in a pod, those two. You will not only learn how Southern food should taste with The Gift of Southern Cooking, you will learn why and you will learn how. Neither your fried chicken nor your buttermilk biscuits will ever be the same. --Schuyler Ingle

About the Author:

Edna Lewis is the recipient of numerous awards, including the Grande Dame of Les Dames d’Escoffier International (1999). She is the author of The Taste of Country Cooking as well as In Pursuit of Flavor and The Edna Lewis Cookbook. She lives in Decatur, Georgia.

Scott Peacock was born and raised in Alabama. He has served as chef to two governors of Georgia and at two restaurants, Atlanta’s Horseradish Grill and, most recently, the highly regarded Watershed in Decatur, where he lives.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Lewis, Edna
ISBN 10: 0375400354 ISBN 13: 9780375400353
Nuevos Cantidad: > 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2003. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780375400353

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,11
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,37
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

LEWIS, EDNA
Editorial: Penguin Random House
ISBN 10: 0375400354 ISBN 13: 9780375400353
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0375400354

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,61
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,96
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Lewis, Edna
ISBN 10: 0375400354 ISBN 13: 9780375400353
Nuevos Cantidad: 13
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2003. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780375400353

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,81
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,37
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Lewis, Edna/ Peacock, Scott/ Nussbaum, David
ISBN 10: 0375400354 ISBN 13: 9780375400353
Nuevos Tapa dura Cantidad: 3
Librería
VNHM SHOP
(Pompano Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Hardcover. Estado de conservación: New. Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own.Every page of this beguiling book bears the unmistakable mark of being written by real hands-on cooks. Scott Peacock has the gift for translating the love and respect they share for good home cooking with such care and precision that you know, even if you’ve never tried them before, that the Skillet Cornbread will turn out perfect, the Crab Cakes will be "Honestly Good," and the four-tiered Lane Cake something spectacular.Together they share their secrets for such Southern basics as pan-fried chicken (soak in brine first, then buttermilk, before frying in good pork fat), creamy grits (cook slowly in milk), and genuine Southern biscuits, which depend on using soft flour, homemade baking powder, and fine, fresh lard (and on not twisting the biscuit cutter when you stamp out the dough). Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables (the She-Crab and Turtle soups taste so rich they can be served in small portions in demitasse cups), and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential "Cakewalk Winners" all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings.Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. Above all, the Southern table stands for hospitality, and the authors demonstrate that the way everything is put together--with the condiments and relishes and preserves and wealth of vegetables all spread out on the table--is what makes the meal uniquely Southern. Every occasion is celebrated, and at the back of the book there are twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table.Here, then, is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them. Nº de ref. de la librería 5799886

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,54
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Lewis, Edna
Editorial: Knopf Publishing Group 4/15/2003 (2003)
ISBN 10: 0375400354 ISBN 13: 9780375400353
Nuevos Tapa dura Cantidad: 5
Librería
BargainBookStores
(Grand Rapids, MI, Estados Unidos de America)
Valoración
[?]

Descripción Knopf Publishing Group 4/15/2003, 2003. Hardback or Cased Book. Estado de conservación: New. The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks. Book. Nº de ref. de la librería BBS-9780375400353

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,58
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Lewis, Edna
Editorial: Knopf (2003)
ISBN 10: 0375400354 ISBN 13: 9780375400353
Nuevos Tapa dura Cantidad: 5
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Knopf, 2003. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 0375400354

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,62
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 1,68
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Lewis, Edna; Peacock, Scott
Editorial: Knopf
ISBN 10: 0375400354 ISBN 13: 9780375400353
Nuevos Tapa dura Cantidad: 10
Librería
Lakeside Books
(Benton Harbor, MI, Estados Unidos de America)
Valoración
[?]

Descripción Knopf. Hardcover. Estado de conservación: New. 0375400354 BRAND NEW, GIFT QUALITY, DIRECT FROM THE PUBLISHER! NOT MARKED UP REMAINDERS OR DINGED AND DIRTY OVERSTOCKS!. Nº de ref. de la librería DTH-S-9780375400353

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,31
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,37
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Lewis, Edna; Peacock, Scott
Editorial: Knopf
ISBN 10: 0375400354 ISBN 13: 9780375400353
Nuevos Tapa dura Cantidad: > 20
Librería
Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Knopf. Hardcover. Estado de conservación: New. 0375400354 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2122550248

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,85
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,37
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Lewis, Edna; Peacock, Scott
Editorial: Knopf
ISBN 10: 0375400354 ISBN 13: 9780375400353
Nuevos Tapa dura Cantidad: 1
Librería
Bookhouse COM LLC
(Philadelphia, PA, Estados Unidos de America)
Valoración
[?]

Descripción Knopf. Hardcover. Estado de conservación: New. 0375400354. Nº de ref. de la librería Z0375400354ZN

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,83
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Lewis, Edna; Peacock, Scott
Editorial: Knopf
ISBN 10: 0375400354 ISBN 13: 9780375400353
Nuevos Tapa dura Cantidad: 1
Librería
Vital Products COM LLC
(Southampton, PA, Estados Unidos de America)
Valoración
[?]

Descripción Knopf. Hardcover. Estado de conservación: New. 0375400354. Nº de ref. de la librería Z0375400354ZN

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,83
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda