Classico E Moderno: Essential Italian Cooking

3,9 valoración promedio
( 41 valoraciones por Goodreads )
 
9780345530523: Classico E Moderno: Essential Italian Cooking
Críticas:

Advance praise for "Classico e Moderno"

"I've watched and tasted as Michael White has matured into his current station as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics--and are perhaps even destined to be deemed classics in their own right some day."--Thomas Keller, from the Foreword

"Michael White has, in very short order, grabbed the Italian food crown for New York City. He's created some of the most exciting new dishes of the last few years at Marea, and his Osteria Morini is my go-to casual for date night. He is well in his way to ruling the world. And when that happens it will surely be a more delicious place."--Anthony Bourdain

Praise for Michael White and "Classico e Moderno"
" "
"A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice--Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer."--"Publishers Weekly "(starred review)
"Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in "Classico e Moderno "he teaches us enough so that we can try to follow in his footsteps."--"Vogue"
" "
"Hugely ambitious . . . White is one of a number of rising chefs here who aren't Italian but have felt the freedom to refresh the concept of Italian food."--Associated Press
"The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world's most popular cuisine."--"Gotham"
" "
"I've watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics--and are perhaps even destined to be deemed classics in their own right some day."--Thomas Keller, from the Foreword
"Michael White has, in very short order, grabbed the Italian food crown for New York City. He's created some of the most exciting new dishes of the last few years at Marea, and his Osteria Morini is my go-to casual for date night. He is well in his way to ruling the world. And when that happens it will surely be a more delicious place."--Anthony Bourdain

Praise for Michael White and Classico e Moderno

"A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice--Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer." --Publishers Weekly (starred review)

"Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps." --Vogue

"Hugely ambitious . . . White is one of a number of rising chefs here who aren't Italian but have felt the freedom to refresh the concept of Italian food." --Associated Press

"The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world's most popular cuisine." --Gotham

"I've watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics--and are perhaps even destined to be deemed classics in their own right some day." --Thomas Keller, from the Foreword
"Michael White has, in very short order, grabbed the Italian food crown for New York City. He's created some of the most exciting new dishes of the last few years at Marea, and his Osteria Morini is my go-to casual for date night. He is well in his way to ruling the world. And when that happens it will surely be a more delicious place." --Anthony Bourdain

Reseña del editor:

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY
Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.
Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes--nearly 250--that cover both the traditional and contemporary dishes of the region. In the "Classico" portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragu and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The "Moderno" chapters feature recipes that have put White's restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine-Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce.
Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccala, White Bean Soup with Sauteed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon-Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White's early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef.
Praise for Michael White and Classico e Moderno

"A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice--Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer." --Publishers Weekly (starred review)

"Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps." --Vogue

"Hugely ambitious . . . White is one of a number of rising chefs here who aren't Italian but have felt the freedom to refresh the concept of Italian food." --Associated Press

"The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world's most popular cuisine." --Gotham

"I've watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics--and are perhaps even destined to be deemed classics in their own right some day." --Thomas Keller, from the Foreword
"Michael White has, in very short order, grabbed the Italian food crown for New York City." --Anthony Bourdain

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

White, Michael
Editorial: Ballantine Books 2013-01-01 (2013)
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Tapa dura Cantidad: > 20
Librería
BookOutlet
(Thorold, ON, Canada)
Valoración
[?]

Descripción Ballantine Books 2013-01-01, 2013. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780345530523B

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,88
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,33
De Canada a España
Destinos, gastos y plazos de envío

2.

Michael White; Andrew Friedman
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97803455305230000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 31,76
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

3.

White, Michael
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Cantidad: > 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780345530523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 28,88
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 8,54
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

4.

White, Michael
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Cantidad: 3
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2013. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780345530523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 30,72
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 8,54
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

5.

White, Michael
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 19781147-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 28,94
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,78
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

6.

Michael White
Editorial: Random House USA Inc (2013)
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Cantidad: 3
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780345530523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 34,45
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 9,21
De Reino Unido a España
Destinos, gastos y plazos de envío

7.

WHITE, MICHAEL
Editorial: Penguin Random House
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0345530527

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 28,15
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 16,17
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

8.

Michael White, Andrew Friedman
Editorial: Random House USA Inc, United States (2013)
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, United States, 2013. Hardback. Estado de conservación: New. 284 x 232 mm. Language: English . Brand New Book. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes--nearly 250--that cover both the traditional and contemporary dishes of the region. In the -Classico- portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragu and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The -Moderno- chapters feature recipes that have put White s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine-Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccala, White Bean Soup with Sauteed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon-Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno -A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice--Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.---Publishers Weekly (starred review) -Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.---Vogue -Hugely ambitious . . . White is one of a number of rising chefs here who aren t Italian but have felt the freedom to refresh the concept of Italian food.---Associated Press -The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world s most popular cuisine.---Gotham -I ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics--and are perhaps even destined to be deemed classics in their own right some day.---Thomas Keller, from the Foreword -Michael White has, in very short order, grabbed the Italian food crown for New York City.---Anthony Bourdain. Nº de ref. de la librería AAS9780345530523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 45,37
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

9.

Michael White (author), Andrew Friedman (author), Thomas Keller (foreword)
Editorial: Random House Publishing Group 2013-11-05, New York (2013)
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Tapa dura Cantidad: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Random House Publishing Group 2013-11-05, New York, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9780345530523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 42,01
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,74
De Reino Unido a España
Destinos, gastos y plazos de envío

10.

Michael White, Andrew Friedman
Editorial: Random House USA Inc, United States (2013)
ISBN 10: 0345530527 ISBN 13: 9780345530523
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, United States, 2013. Hardback. Estado de conservación: New. 284 x 232 mm. Language: English . Brand New Book. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes--nearly 250--that cover both the traditional and contemporary dishes of the region. In the -Classico- portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragu and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The -Moderno- chapters feature recipes that have put White s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine-Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccala, White Bean Soup with Sauteed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon-Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno -A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice--Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.---Publishers Weekly (starred review) -Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.---Vogue -Hugely ambitious . . . White is one of a number of rising chefs here who aren t Italian but have felt the freedom to refresh the concept of Italian food.---Associated Press -The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world s most popular cuisine.---Gotham -I ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics--and are perhaps even destined to be deemed classics in their own right some day.---Thomas Keller, from the Foreword -Michael White has, in very short order, grabbed the Italian food crown for New York City.---Anthony Bourdain. Nº de ref. de la librería AAS9780345530523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 45,97
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda