Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

4,02 valoración promedio
( 364 valoraciones por GoodReads )
 
9780345528537: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

Book by Alexander Kelly Mixon Myron

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

"So much has been made of Barbecue as a 'cuisine' that many people have forgotten the simple steps and the classic skills it takes to make good, old-fashioned, melt-in-your mouth 'Cue. Luckily Myron Mixon is here to remind us."
--Adam Richman, host of Travel Channel's Man v. Food and author of America the Edible.
"Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more knowledge or with such passion about Barbecue than this southern gentleman."
--Art Smith, James Beard Award Winning Chef

"This is an amazing book! It is a must own if you make ribs once a year or you barbecue when the snow has to be shoveled off your smoker at 10 below. It's a history of barbecue, has some of the best photos of barbecue I have ever seen, a biography of Myron, and most importantly to us amateurs and lovers of the art of barbecue, an amazing cookbook. Myron has won more awards than I have platinum records so it will be no surprise when he is inducted in to the "Barbecue Hall of Fame."
--Joe Perry, Aerosmith

"So much has been made of Barbecue as a cuisine that many people have forgotten the simple steps and the classic skills it takes to make good, old-fashioned, melt-in-your mouth 'Cue. Luckily Myron Mixon is here to remind us."
Adam Richman, host of Travel Channel s Man v. Food and author of America the Edible.
Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more knowledge or with such passion about Barbecue than this southern gentleman.
Art Smith, James Beard Award Winning Chef

"This is an amazing book! It is a must own if you make ribs once a year or you barbecuewhen the snow has to be shoveled off your smoker at 10 below. It s a history of barbecue, has some of the best photos of barbecue I have ever seen, a biography of Myron, and most importantly to us amateurs and lovers of the art of barbecue, an amazing cookbook. Myron has won more awards than I have platinum records so it will be no surprise when he is inducted in to the "Barbecue Hall of Fame."
Joe Perry, Aerosmith"

Reseña del editor:

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father s side. He grew up to expand his parent s sauce business, Jack s Old South, and in the process became the leader of the winningest team in competitive barbecue. It s Mixon s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC s "BBQ Pitmasters. "
Now, for the first time, Mixon s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don t do it! Mixon will show you how you can apply his keep it simple mantra in your own backyard. He ll take you to the front lines of barbecue and teach you how to turn out cue like a seasoned pro. You ll learn to cook like Mixon does when he s on the road competing and when he s at home, with great tips on
the basics, from choosing the right wood to getting the best smoker or grill
the formulas for the marinades, rubs, injections, and sauces you ll need
the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon s famous Cupcake Chicken
Mixon shares more than 75 of his award-winning recipes including one for the most sinful burger you ll ever eat and advice that will end any anxiety" "over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, "Smokin with Myron Mixon" will fire you up for a tasty time."

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Myron Mixon
ISBN 10: 0345528530 ISBN 13: 9780345528537
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97803455285370000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,67
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Mixon, Myron, Alexander, Kelly
Editorial: Ballantine Books
ISBN 10: 0345528530 ISBN 13: 9780345528537
Nuevos Paperback Cantidad: 4
Librería
Academic Book Solutions
(Medford, NY, Estados Unidos de America)
Valoración
[?]

Descripción Ballantine Books. Paperback. Estado de conservación: New. New, unread, and unused. Nº de ref. de la librería ABS-1237-1049

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,94
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,69
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Mixon, Myron; Alexander, Kelly
Editorial: Ballantine Books
ISBN 10: 0345528530 ISBN 13: 9780345528537
Nuevos PAPERBACK Cantidad: > 20
Librería
Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Ballantine Books. PAPERBACK. Estado de conservación: New. 0345528530 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2121943406

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,33
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,69
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

MIXON, MYRON
Editorial: Penguin Random House
ISBN 10: 0345528530 ISBN 13: 9780345528537
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0345528530

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 12,91
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,24
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Myron Mixon
Editorial: Random House USA Inc (2011)
ISBN 10: 0345528530 ISBN 13: 9780345528537
Nuevos Cantidad: > 20
Librería
PBShop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción Random House USA Inc, 2011. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780345528537

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 12,55
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,69
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Mixon, Myron
ISBN 10: 0345528530 ISBN 13: 9780345528537
Nuevos Paperback Cantidad: > 20
Librería
BargainBookStores
(Grand Rapids, MI, Estados Unidos de America)
Valoración
[?]

Descripción Paperback. Estado de conservación: New. Nº de ref. de la librería 2053634

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 12,86
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,69
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Mixon, Myron; Alexander, Kelly
Editorial: Ballantine Books
ISBN 10: 0345528530 ISBN 13: 9780345528537
Nuevos PAPERBACK Cantidad: > 20
Librería
Movie Mars
(Indian Trail, NC, Estados Unidos de America)
Valoración
[?]

Descripción Ballantine Books. PAPERBACK. Estado de conservación: New. 0345528530 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 13823234

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,48
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,69
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Myron Mixon
Editorial: Random House USA Inc, United States (2011)
ISBN 10: 0345528530 ISBN 13: 9780345528537
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, United States, 2011. Paperback. Estado de conservación: New. Original. 229 x 185 mm. Language: English . Brand New Book. The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father s side. He grew up to expand his parent s sauce business, Jack s Old South, and in the process became the leader of the winningest team in competitive barbecue. It s Mixon s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC s BBQ Pitmasters. Now, for the first time, Mixon s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don t do it! Mixon will show you how you can apply his keep it simple mantra in your own backyard. He ll take you to the front lines of barbecue and teach you how to turn out cue like a seasoned pro. You ll learn to cook like Mixon does when he s on the road competing and when he s at home, with great tips on the basics, from choosing the right wood to getting the best smoker or grill the formulas for the marinades, rubs, injections, and sauces you ll need the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes including one for the most sinful burger you ll ever eat and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin with Myron Mixon will fire you up for a tasty time. Nº de ref. de la librería ABZ9780345528537

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,28
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Mixon, Myron/ Alexander, Kelly/ Deen, Paula H. (FRW)
ISBN 10: 0345528530 ISBN 13: 9780345528537
Nuevos Softcover Cantidad: 15
Librería
VNHM SHOP
(Pompano Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Softcover. Estado de conservación: New. The secret to the best barbecue from the man who barbecues the best: Keep it simple!In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on• the basics, from choosing the right wood to getting the best smoker or grill• the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake ChickenMixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxietyover cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos,Smokin’ with Myron Mixon will fire you up for a tasty time. Nº de ref. de la librería BAA-B-3256639

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,33
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Kelly Alexander; Myron Mixon
Editorial: Ballantine Books (2011)
ISBN 10: 0345528530 ISBN 13: 9780345528537
Nuevos Paperback Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Ballantine Books, 2011. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0345528530

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,39
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda