Thomasina Miers Mexican Food Made Simple

ISBN 13: 9780340994979

Mexican Food Made Simple

4,06 valoración promedio
( 216 valoraciones por Goodreads )
 
9780340994979: Mexican Food Made Simple
Críticas:

'Mexican food is one of the world's great cuisines and there is no one I'd rather read on the subject than Tommi. I love her writing and the recipes in this book are wonderful too' Tom Parker Bowles, Market Kitchen 'When I read this book I wanted to cook from it immediately ... then jump on a plane to Oaxhaca. Colourful and inviting, full of scrummy-looking and achievable recipes, it's for anyone who likes their food vibrant, healthy and ballsy...just like the author!' Allegra McEvedy 'A world away from Tex-Mex sizzling fajitas with cheesy nachos, Thomasina Miers, former MasterChef champ and Wahaca restaurant founder, is bringing a large slice of genuine Mexico to the mainstream' Delicious Perfect for summer, this book from the MasterChef 2005 winner is full of easy flavourful recipes. BBC Good Food Magazine A great introduction to the breadth of real Mexican cooking, which goes way beyond the Tex-Mex cliches. Delicious

Reseña del editor:

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

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1.

Thomasina Miers
ISBN 10: 0340994975 ISBN 13: 9780340994979
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97803409949790000000

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Thomasina Miers
Editorial: Hodder & Stoughton 2010-03-04 (2010)
ISBN 10: 0340994975 ISBN 13: 9780340994979
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Descripción Hodder & Stoughton 2010-03-04, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BER-00064465

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Thomasina Miers
Editorial: Hodder Stoughton General Division, United Kingdom (2010)
ISBN 10: 0340994975 ISBN 13: 9780340994979
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Descripción Hodder Stoughton General Division, United Kingdom, 2010. Hardback. Estado de conservación: New. 248 x 196 mm. Language: English . Brand New Book. If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you re looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina s Mexican Food Made Simple is bursting with recipes you ll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce.The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more.And with Thomasina s guide to the world s hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home. Nº de ref. de la librería AA69780340994979

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Thomasina Miers
Editorial: Hodder Stoughton General Division, United Kingdom (2010)
ISBN 10: 0340994975 ISBN 13: 9780340994979
Nuevos Tapa dura Cantidad: 10
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The Book Depository
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Descripción Hodder Stoughton General Division, United Kingdom, 2010. Hardback. Estado de conservación: New. 248 x 196 mm. Language: English . Brand New Book. If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you re looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina s Mexican Food Made Simple is bursting with recipes you ll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina s guide to the world s hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home. Nº de ref. de la librería AA69780340994979

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Thomasina Miers
Editorial: Hodder Hb (2010)
ISBN 10: 0340994975 ISBN 13: 9780340994979
Nuevos Tapa dura Cantidad: 9
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Descripción Hodder Hb, 2010. Estado de conservación: New. 2010. Hardcover. Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes. Num Pages: 224 pages, Full Colour Throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 250 x 201 x 26. Weight in Grams: 874. . . . . . . Nº de ref. de la librería V9780340994979

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Thomasina Miers
Editorial: Hodder & Stoughton General Division
ISBN 10: 0340994975 ISBN 13: 9780340994979
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Descripción Hodder & Stoughton General Division. Hardback. Estado de conservación: new. BRAND NEW, Mexican Food Made Simple, Thomasina Miers, If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home. Nº de ref. de la librería B9780340994979

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Thomasina Miers
Editorial: Hodder Hb
ISBN 10: 0340994975 ISBN 13: 9780340994979
Nuevos Tapa dura Cantidad: 9
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Descripción Hodder Hb. Estado de conservación: New. 2010. Hardcover. Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes. Num Pages: 224 pages, Full Colour Throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 250 x 201 x 26. Weight in Grams: 874. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780340994979

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Thomasina Miers
Editorial: Hodder & Stoughton 2010-03-04, London (2010)
ISBN 10: 0340994975 ISBN 13: 9780340994979
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Descripción Hodder & Stoughton 2010-03-04, London, 2010. hardback. Estado de conservación: New. Nº de ref. de la librería 9780340994979

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Thomasina Miers
Editorial: Hodder & Stoughton Ltd (2010)
ISBN 10: 0340994975 ISBN 13: 9780340994979
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Descripción Hodder & Stoughton Ltd, 2010. Estado de conservación: New. Nº de ref. de la librería EH9780340994979

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Thomasina Miers
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Descripción Hodder and Stoughton General Division, 2010. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FH-9780340994979

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