WJEC Hospitality and Catering for GCSE, Second Edition

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9780340986820: WJEC Hospitality and Catering for GCSE, Second Edition
From the Publisher:

Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams.

The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course.

- Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines

- Assessment advice that reflects the new specifications

- Exemplar exam questions and answers with exam advice

- Written by experienced examiners who understand exactly what students need to succeed

- The first book available for GCSE Hospitality and Catering (Single and Double Award)

- An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality

About the Author:

Judy Gardiner is an education consultant with many years of experience teaching Catering and Hospitality courses and training teachers.

Jacqui Housley is Head of Food at North Doncaster Technology College where she delivers GCSE courses in Hospitality and Catering and the Hospitality Diploma. She has over 20 years' experience working in the hospitality and catering industry.

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Gardiner, Judy; Housley, Jacqui
Editorial: HODDER EDUCATION, United Kingdom (2009)
ISBN 10: 0340986824 ISBN 13: 9780340986820
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Descripción HODDER EDUCATION, United Kingdom, 2009. Paperback. Estado de conservación: New. 2nd Revised edition. 277 x 215 mm. Language: English Brand New Book. Completely revised and updated for WJEC s new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. - Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines - Assessment advice that reflects the new specifications - Exemplar exam questions and answers with exam advice - Written by experienced examiners who understand exactly what students need to succeed - The first book available for GCSE Hospitality and Catering (Single and Double Award) - An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality. Nº de ref. de la librería AA69780340986820

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Gardiner, Judy; Housley, Jacqui
Editorial: HODDER EDUCATION, United Kingdom (2009)
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Descripción HODDER EDUCATION, United Kingdom, 2009. Paperback. Estado de conservación: New. 2nd Revised edition. 277 x 215 mm. Language: English . Brand New Book. Completely revised and updated for WJEC s new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. - Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines - Assessment advice that reflects the new specifications - Exemplar exam questions and answers with exam advice - Written by experienced examiners who understand exactly what students need to succeed - The first book available for GCSE Hospitality and Catering (Single and Double Award) - An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality. Nº de ref. de la librería AA69780340986820

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Descripción Hodder Arnold 2009-08-01|NU-BER-00064175, 2009. Paperback. Estado de conservación: New. 9780340986820. Nº de ref. de la librería NU-BER-00064175

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Descripción Hodder Education, 2009. Estado de conservación: New. A new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering. Num Pages: 224 pages, 260. BIC Classification: 1DBKE; 1DBKW; 4KHT; YQNP. Category: (ES) Secondary; (XS) Student text. Dimension: 275 x 213 x 13. Weight in Grams: 640. . 2009. 2nd edition. Paperback. . . . . Nº de ref. de la librería V9780340986820

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Descripción Hodder Education, 2009. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FH-9780340986820

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Descripción Hodder Education, 2009. Paperback. Estado de conservación: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Nº de ref. de la librería V9780340986820

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Descripción Hodder Education 2009-06-26, London, 2009. paperback. Estado de conservación: New. Nº de ref. de la librería 9780340986820

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