Help students gain the skills and knowledge they need with this textbook which is endorsed by OCR and presents the key concepts in an accessible and concise way.
This resource endorsed by OCR for the Food and Nutrition for GCSE specification is illustrated with photos and pictures throughout. It includes a full chapter on coursework preparation for the short tasks and Food Study task. Supporting material for teachers is available free at www.hodderplus.co.uk/foodandnutrition.
- Ensures students are fully informed with up-to-date coverage of topics such as genetically modified food, fair trade and food legislation
- Provides differentiated activities to support the teaching of students of all abilities
- Prepares students for their coursework and exams with advice and support for the coursework tasks (short tasks and Food Study task for Units 1 and 2) and exam-style questions and mark schemes for the Unit 3 paperBiografía del autor:
Anita Tull is the author of several books including 'Food Technology: An Introduction' and 'Food Technology to GCSE'.
Lyndsey Jackson is a principal examiner for a major awarding body.
Jan Shally is a principal examiner for a major awarding body.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Hodder Education, 2009. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 340983973
Descripción Hodder Education, 2009. Paperback. Estado de conservación: New. Nº de ref. de la librería P110340983973