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Sinopsis
The ideal ingredient for advanced food preparation and cooking techniques.
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John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys.
Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University.
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
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Advanced Practical Cookery: A Textbook for Education & Industry
Librería: Bookbot, Prague, Republica Checa
Calificación del vendedor: 5 de 5 estrellas
Softcover. Condición: As New. Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in paperback and with specially commissioned full colour photographs throughout, this essential resource for the highest training levels includes over 600 international recipes, all specifically tailored for the skilled craft student and chef. Examining new advanced units introduced by City & Guilds in detail, this new edition is also written and designed with the student reader in mind, and now includes nutrition and healthy eating advice, tips and essential kitchen advice. The contributions of executive chef and new co-author John Campbell also bring a unique industry focus to the content, ensuring the text is targeted specifically at the needs of trainee chefs and professionals alike. Contemporary, accessible and above all practical, Advanced Practical Cookery, 4th edition, is the ideal ingredient for advanced food preparation and cooking techniques. Nº de ref. del artículo: 61e16ba4-1ba6-481b-8544-42e793808e33
Cantidad disponible: 1 disponibles
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
Publicado por
Hodder Arnold, 2006
ISBN 10: 0340912359
ISBN 13: 9780340912355
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003875551
Cantidad disponible: 3 disponibles
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Advanced Practical Cookery
Publicado por
Hodder & Stoughton, 2006
ISBN 10: 0340912359
ISBN 13: 9780340912355
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 4th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 7634073-6
Cantidad disponible: 1 disponibles
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Advanced Practical Cookery
Publicado por
Hodder & Stoughton, 2006
ISBN 10: 0340912359
ISBN 13: 9780340912355
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 4th Edition. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 9903111-6
Cantidad disponible: 2 disponibles
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780340912355
Cantidad disponible: 2 disponibles
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780340912355
Cantidad disponible: 2 disponibles
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Advanced Practical Cookery: A Textbook for Education and Industry (Fourth Edition)
Publicado por
Hodder Arnold, 2012
ISBN 10: 0340912359
ISBN 13: 9780340912355
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Tapa blanda
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9780340912355. Nº de ref. del artículo: 9434101
Cantidad disponible: 1 disponibles
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Advanced Practical Cookery: A Textbook for Education and Industry
Publicado por
Hodder Arnold, 2012
ISBN 10: 0340912359
ISBN 13: 9780340912355
Antiguo o usado
Tapa blanda
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9780340912355. Nº de ref. del artículo: 9118161
Cantidad disponible: 1 disponibles
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
Publicado por
Hodder Education, 2006
ISBN 10: 0340912359
ISBN 13: 9780340912355
Antiguo o usado
Paperback
Librería: Stephen White Books, Bradford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Acceptable. Ex-library book, usual markings. Well read copy with some spine wear and creasing to book covers, markings and stains to page edges. Still very useable. Quick dispatch from UK seller. Nº de ref. del artículo: mon0000077248
Cantidad disponible: 1 disponibles
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Advanced Practical Cookery: A Textbook for Education and Industry
Publicado por
Hodder Arnold 25.08.2006., 2006
ISBN 10: 0340912359
ISBN 13: 9780340912355
Antiguo o usado
Tapa blanda
Librería: Modernes Antiquariat an der Kyll, Lissendorf, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: Gut. Auflage: 4Rev ed. 458 Seiten Buch ist durch Druckstellen am Cover etwas verlagert (wellig), kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen 152369 Sprache: Englisch Gewicht in Gramm: 1120 24,2 x 18,8 x 3,2 cm, Taschenbuch. Nº de ref. del artículo: 159232
Cantidad disponible: 1 disponibles