Renowned chef and restaurateur Cyrus Todiwala presents novices and enthusiasts alike with a vibrant tour-de-force of Indian cooking. Packed with both innovative and traditional recipes, the book introduces many of the major cuisines within the Indian sub-continent, offering readers a taste of many unique cooking skills and techniques. Placing the dishes, their preparation and cooking, in their regional and cultural context, the author presents over 100 easy to follow recipes, from superb chutneys and relishes to incredible desserts. Combining classic techniques and flavourings with unexpected ingredients, the author guides readers step-by-step through the creation of vibrant Indian meals, whatever their level of knowledge or existing culinary ability. Packed with specially commissioned full colour photos and illustrations, "International Cuisine: India" is an invaluable guide to the creative possibilities of contemporary Indian cooking.
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Cyrus Todiwala MBE is the proprietor of the two critically acclaimed restaurants- Cafe Spice Namaste and The Parsee-and a founder of The Asian and Oriental School of Catering. He has appeared in numerous trade magazines and books, and on a number of high profile TV shows.
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Descripción Edward Arnold, 2005. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P110340813016