Recently there has been an alarming increase in the number of cases of food poisoning. It is generally agreed that the best way of reducing these cases is to ensure that all good handlers are trained in the principles of food hygiene. Jill Trickett's book provides a practical and easy-to-understand approach to the subject at the level which is required by the primary exams of The Royal Institute of Public Health and Hygiene, The Institute of Environmental Health Officers and the Royal Society of Health. It will be of interest to the students of catering and hygiene. This new edition delivers what the 1995 Food Safety Regulations require of food handlers. 'I am pleased to say that Jill Trickett has done it again! ...The book provides a text which presents food hygiene in a logical and sequential fashion. The build-up of information as one reads each chapter is skilfully achieved ...The written word is broken up well with drawings, illustration and case studies' - John Downer, FRIPHH, MEH, Royal Institute of Public Health and Hygiene Journal
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Descripción Palgrave Macmillan, 1996. Paperback. Estado de conservación: Used; Very Good. Nº de ref. de la librería 2342278
Descripción Paperback Oct 02, 1996. Estado de conservación: Used: Good. Ex-Library, All Books are dispatched the same working from the UK if ordered before 1pm GMT, Securely & carefully packed, Great customer service, Nº de ref. de la librería Z50-1081
Descripción Paperback. Estado de conservación: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. de la librería GOR005967265
Descripción Paperback. Estado de conservación: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. de la librería GOR003033724