It is over 10 years since the publication of the first edition of this title and not surprisingly the developments in the use of enzymes in industry since the first edition have been considerable and significant so prompting this heavily updated new edition. Over 20 contributors have provided expert coverage on the application of enzymes across a very diverse number of industries: these range from baking, brewing, fruit juice, wine and starch processing to leather, effluent treatment, diagnostics and protein processing. There are also very valuable chapters on legislation, safe handling, toxicological aspects and kinetics. Information is also provided on the suppliers, product data, common industrial uses as well as assays and units.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Nature Publishing Group, 1996. Estado de conservación: Fair. 2nd. N/A. Ships from the UK. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Nº de ref. de la librería GRP71076800
Descripción Nature Publishing Group, 1996. Hardcover. Estado de conservación: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Nº de ref. de la librería 0333594649D
Descripción Nature Publishing Group, 1996. Hardcover. Estado de conservación: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Nº de ref. de la librería mon0000982618
Descripción Nature Publishing Group, 1996. Estado de conservación: very good. Gently used. Expect delivery in 20 days. Nº de ref. de la librería 9780333594643-3